Recipes – The Equity

Wyman Women’s Institute Cook Book – Cranberry candle salad

Wyman Women’s Institute Cook Book – $100 Prize Cake

Wyman Women’s Institute Cook Book – Banana Cake

A Labour Day Picnic, Pontiac style

Honey bars

Crowd casserole

‘Snap, crackle and pop’

Dominoes

Harvard beets and potato chip cookies

Pork chop casserole

No bake delicious squares

Savoury Eggs

Sarah’s dessert

Scalloped corn

Tropical cake

Macaroni beef and mushroom

Inside-out sausage pie

Macaroni salad

Egg salad

Coleslaw

Raspberry slices

Corn Fritters

Easter Baked Ham

Meat Sauce

Lasagna

Johnny Cake

Potato puffs

Carrot loaf

Crusty potato logs

Lamb rib chops

Sweet and sour meatballs

Old-fashioned apple pudding

Baked Beans

Queen Elizabeth cake

Twelve days of Christmas cooking

Wyman Women’s Institute Cook Book – Jello ‘salads’

Wyman Women’s Institute Cook Book – Quebec tourtière

Wyman Women’s Institute Cook Book – Fruit Cake

Wyman Women’s Institute Cook Book – Household hints

Wyman Women’s Institute Cook Book – White Bread and Honey Rye Bread

Wyman Women’s Institute Cook Book – An Introduction

Frosting

Vanilla dessert

Tuna casserole

Bigas, two ways

Gefuellter Krautkopf

Ice box cookies

Apple pudding

Apple Crunch

Grape Wine

All things beef

Yorkshire Pudding

Scotch Oat Cakes

White Bread

Dill pickles

Cherry squares

Potato Pancakes

Frozen Jam (uncooked)

Chocolate Layer Cake

Swedish Pastry

Danish Birthday Cake

Dandelion Wine

Sweet ‘n’ sour sausages

Bigas

Butterscotch squares

Scottish scones

Coconut-lemon pie

Tasty air buns

Cacen Gneifo – Traditional Welsh shearing cake

Stuffed cabbage

One-bowl chocolate cake

Borscht (beet soup)

Headache remedies

Dumplings and a grunt

Ginger snaps

Grandmother’s fruit cake

Meatloaf

Beef and potato casserole

How to make almost any cake

Pancakes

Cranberry Bread

German Coffee Cake and Irish Bread

Pontiac County Recipes makes a comeback — Apple butter

September 17, 2026

Wyman Women’s Institute Cook Book – Cranberry candle salad

Wyman Women’s Institute Cook Book – $100 Prize Cake

Wyman Women’s Institute Cook Book – Banana Cake

A Labour Day Picnic, Pontiac style

Honey bars

Crowd casserole

‘Snap, crackle and pop’

Dominoes

Harvard beets and potato chip cookies

Pork chop casserole

No bake delicious squares

Savoury Eggs

Sarah’s dessert

Scalloped corn

Tropical cake

Macaroni beef and mushroom

Inside-out sausage pie

Macaroni salad

Egg salad

Coleslaw

Raspberry slices

Corn Fritters

Easter Baked Ham

Meat Sauce

Lasagna

Johnny Cake

Potato puffs

Carrot loaf

Crusty potato logs

Lamb rib chops

Sweet and sour meatballs

Old-fashioned apple pudding

Baked Beans

Queen Elizabeth cake

Twelve days of Christmas cooking

Wyman Women’s Institute Cook Book – Jello ‘salads’

Wyman Women’s Institute Cook Book – Quebec tourtière

Wyman Women’s Institute Cook Book – Fruit Cake

Wyman Women’s Institute Cook Book – Household hints

Wyman Women’s Institute Cook Book – White Bread and Honey Rye Bread

Wyman Women’s Institute Cook Book – An Introduction

Frosting

Vanilla dessert

Tuna casserole

Bigas, two ways

Gefuellter Krautkopf

Ice box cookies

Apple pudding

Apple Crunch

Grape Wine

All things beef

Yorkshire Pudding

Scotch Oat Cakes

White Bread

Dill pickles

Cherry squares

Potato Pancakes

Frozen Jam (uncooked)

Chocolate Layer Cake

Swedish Pastry

Danish Birthday Cake

Dandelion Wine

Sweet ‘n’ sour sausages

Bigas

Butterscotch squares

Scottish scones

Coconut-lemon pie

Tasty air buns

Cacen Gneifo – Traditional Welsh shearing cake

Stuffed cabbage

One-bowl chocolate cake

Borscht (beet soup)

Headache remedies

Dumplings and a grunt

Ginger snaps

Grandmother’s fruit cake

Meatloaf

Beef and potato casserole