As part of an ongoing series, we are publishing one recipe every week from Pontiac County Recipes, a small book that is home to a collection of kitchen secrets from across the region, published by Pontiac Printshop in 1968.
Our rediscovery of this book inspired us to recirculate its recipes, by way of this newspaper, through the communities from which they first came to us.
The holiday season might be far in front of us (we’ve just rounded Labour Day, after all) but this apple pudding is the perfect way to use the abundance of apples you will surely have in the coming weeks as fall sets in. Enjoy this dessert with some maple cinammon whipped cream, or a scoop of French vanilla ice cream.
If you recognize a recipe from either your grandparents’ kitchen, or from your own, please write to us. We would love to hear about how these recipes have lived on.
