This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
This week’s recipe is “Pork chop casserole”, a nice and easy recipe to get your loved ones fed in a jiffy. Plenty of options to sub things out if you’re feeling adventurous, a tangy sauce could replace the ketchup and any kind citrus would probably do if you don’t have lemons lying around.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
