As part of an ongoing series, we are publishing one recipe every week from Pontiac County Recipes, a small book that is home to a collection of kitchen secrets from across the region, published by Pontiac Printshop in 1968.
As we shared a few weeks ago, we are running out of recipes from our humble little recipe book left to publish in this column. I know Yorkshire pudding is not hot weather friendly, and it is hot outside. But so what if this recipe isn’t in season?
Cut it out and put it on your fridge for a Sunday supper during colder days. Or, crank up the A.C. and treat yourself now. When was the last time you had a full roast beef supper, pudding and all?
Our rediscovery of this book last year has inspired us to recirculate its recipes, by way of this newspaper, through the communities from which they first came to us.
If you recognize a recipe from either your grandparents’ kitchen, or from your own, please write to us. We would love to hear about how these recipes have lived on.
