As part of an ongoing series, we are publishing one recipe every week from Pontiac County Recipes, a small book that is home to a collection of kitchen secrets from across the region, published by Pontiac Printshop in 1968.
Our recent rediscovery of this book has inspired us to recirculate its recipes, by way of this newspaper, through the communities from which they first came to us.
This week, we are featuring a recipe for meatloaf. If you are strapped for time, resources, or simply would like to relive the hearty but thrifty meals of your childhood, consider making this simple recipe for a family classic.
As always, if you recognize a recipe from either your grandparents’ kitchen, or from your own, please write to us. We would love to hear about how these recipes have lived on.
