This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
Sometimes, a warm dessert is all that’s needed to lift your spirits. This old-fashioned apple pudding is chock full of apples and only takes about an hour to prepare. Enjoy it with your family on a weekend, on a snow day, or whenever you need a little pick-me-up. I am sure a bit of rum or whiskey added to the batter would make for a slightly more “adult” version of this recipe, if so desired.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
