This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
At first glance, this week’s selection sounds a little, uh, questionable but it’s hard to go wrong with mashed potatoes. Just twizzle up some logs and roll them in cereal, and you’re good to go. Who knows, maybe you can use them to build a little log cabin and flood it with gravy.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
