This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
This week’s selection is potato puffs, which the cookbook’s previous owner has assured us is “very good”, even without forming the puffs into balls, apparently. You can bake them, fry them in grease, or even toss them in the air fryer if you’re feeling fancy.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
