We are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
The holiday potluck season seems to be in full swing. If you’re looking for a dish with some wow-factor, but don’t have time to labour over it for hours, look no further. The Wyman Women’s Institute brings you two takes on jello salad, both deemed ‘very good’ by the owner of this little book of kitchen secrets.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
