As part of an ongoing series, we are publishing one recipe every week from Pontiac County Recipes, a small book that is home to a collection of kitchen secrets from across the region, published by Pontiac Printshop in 1968.
Our recent rediscovery of this book has inspired us to recirculate its recipes, by way of this newspaper, through the communities from which they first came to us.
A staple at many community dinners are rolls. Making enough to feed a hungry crowd can be daunting, but this recipe, which calls for 18 cups of flour, yields 92 tasty air buns. If 92 rolls is too many for your group, (or yourself), the instructions do say that it may be halved.
If you recognize a recipe from either your grandparents’ kitchen, or from your own, please write to us. We would love to hear about how these recipes have lived on.
