Current Issue

September 17, 2026

Wyman’s Institute Cookbook

‘Snap, crackle and pop’ 

We are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973. This week

Harvard beets and potato chip cookies

We are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973. This week

Pork chop casserole

This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.

No bake delicious squares

This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.

‘Snap, crackle and pop’ 

We are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973. This week we have ‘Snap, crackle and pop’ a dessert whose name is quite possibly infringing on

Read More »

Harvard beets and potato chip cookies

We are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973. This week is a little different as we’re offering you a delectable double-header of  Harvard Beets with

Read More »

Pork chop casserole

This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973. This week’s recipe is “Pork chop casserole”, a nice and easy recipe to get your

Read More »

No bake delicious squares

This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973. This week’s recipe is “No bake delicious squares,” a nice treat that doesn’t require the

Read More »

How to Share on Facebook

Unfortunately, Meta (Facebook’s parent company) has blocked the sharing of news content in Canada. Normally, you would not be able to share links from The Equity, but if you copy the link below, Facebook won’t block you!

Subscribe or Register for Free

Thanks for visiting!  Support quality local journalism by subscribing to The Equity today or register for free and get access to a limited number of articles each and every month. 

Already subscribed?  Click here to log in.