This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
Before we share too many of the recipes in this book, we wanted to arm you with essential tips and tricks of the kitchen that you will surely need as you try the recipes yourself. Among the tips you will find here are how to use a bottle of tomato juice to clean stains, or a box of baking soda to fix a smelly fridge! Heed the advice of these wise women of Wyman.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
