This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
What’s up doc? This week’s selection is carrot loaf, which the cookbook’s previous owner has kindly informed us is “very good”, though we do not take responsibility for anything our readers attempt in the kitchen. What could go wrong with a little grated veggies and spices anyway?
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
