As part of an ongoing series, we are publishing one recipe every week from Pontiac County Recipes, a small book that is home to a collection of kitchen secrets from across the region, published by Pontiac Printshop in 1968.
It looks like we are on a bit of a Scandinavian tour. Last week’s recipe was a Danish cake. This week we bring you a treat from the Danes’ western neighbour: a Swedish pastry. Don’t worry, its name seems to be the only thing foreign about it. I would wager you already have all the required ingredients in your kitchen.
Our rediscovery of this book last year has inspired us to recirculate its recipes, by way of this newspaper, through the communities from which they first came to us.
If you recognize a recipe from either your grandparents’ kitchen, or from your own, please write to us. We would love to hear about how these recipes have lived on.
