This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
This week’s recipe is inside-out sausage pie, which should give readers a chance to clear out whatever mystery meat they have in the back of the freezer. You can change things up by adjusting the vegetables included, or swapping out “premium crackers” for whatever’s on hand. Would this work well with Goldfish or cool ranch Doritos? Only one way to find out.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
