Giant Tiger
Current Issue

July 9, 2025

Smoked meat and serenades from new chef at Little Red Wagon

Smoked meat and serenades from new chef at Little Red Wagon

Joel (Joey) Smith, the new chef at the Little Red Wagon Winery, has spent decades cooking for a varity of restaurants in Ottawa. Most recently, he worked at the Ottawa Mission, a men’s shelter in the city.
ADVERTISEMENT
Pontiac Printshop
Camilla Faragalli

Subscriber Only Content

Sorry, this content is exclusive to those who've either registered for free or become a subscriber to The Equity.

By registering with your email address, you'll get a limited amount of content for free, but you'll also be able to submit events and download our new mobile app.  Subscribers get unlimited access to everything we publish, and help support local journalism within our community.

Register or Subscribe Today!

Already a Subscriber?

More Local News

How to Share on Facebook

Unfortunately, Meta (Facebook’s parent company) has blocked the sharing of news content in Canada. Normally, you would not be able to share links from The Equity, but if you copy the link below, Facebook won’t block you!