Gilles Langlois, co-owner of Abattoir Pontiac, in front of a grill. He used the market in the Abattoir’s parking lot as an opportunity to get the public’s feedback on new types of sausages made by their new sausage machine.
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Gilles Langlois, co-owner of Abattoir Pontiac, in front of a grill. He used the market in the Abattoir’s parking lot as an opportunity to get the public’s feedback on new types of sausages made by their new sausage machine.Amy Jerome in front of her moccasin stand. She sources all the material for the moccasins from Indigenous companies based in Quebec. Andree Soucie and Craig Desabrais with their horses at the Abattoir’s market day. They gave pony rides to the kids attending the market.
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