The team of kitchen volunteers that spent many hot hours serving Sunday’s Cipaille feast were, back row from left, oven masters Brent Ostrom and Adam Lafonte, Matthew Lepine, head cook Relics Leach, and volunteer Erik Robillard. Front row, from left, are Lions member Paul Lacroix, volunteers Francine Gelinas, Lucienne La Salle, and Adrienne McKinnon, club president Betty Leach, and club treasurer Marielle La Salle.
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