Owners of Manfield’s new Terrace du Pont Rouge restaurant are, from left, Jean-Guy Duval, Laurette Vaillancourt, Micheline Tabaro and Fidele Karangura, who hope to bring both home-cooked Québécois and Canadian fare to Mansfield, alongside flavours from the African country of Burundi. Photo: K.C. Jordan
Thanks for stopping by! This article is available to readers who have created a free account or who subscribe to The Equity.
When you register for free with your email, you get access to a limited number of stories at no cost. Subscribers enjoy unlimited access to everything we publish—and directly support quality local journalism here in the Pontiac.
Unfortunately, Meta (Facebook’s parent company) has blocked the sharing of news content in Canada. Normally, you would not be able to share links from The Equity, but if you copy the link below, Facebook won’t block you!
