Giant Tiger
Current Issue

November 26, 2025

Outstanding in His Field

Too many friends

I have been a farmer all my working life. I graduated from one of Canada’s most respected agricultural colleges and grew up to accept all

Thanks to you

When mad cow disease was discovered 16 years ago in England it was only a year later that an animal was found in western Canada

Empty churches and empty barns

As we drive around our communities, we notice more and more empty barns where farmers kept animals for generations past. A few of these old

Reality check by Chris Judd

Only twice in my life have I had the privileged opportunity to listen to people who have allowed me to have a real “Reality check”

Thrown under the bus by Chris Judd

For more than 400 years, milk cows and the milk they produced have been providing nourishment for families in Canada and especially our children. Safe,

History repeats itself

While in Europe on an agricultural tour about fifty years ago, I got a rude awakening to the haves and the have nots. As I

Another dark cloud

September 21, 2018 will be a day many of our friends and families will never forget. When a couple tornados touched down in and near

Tip your hat to the lady by Chris Judd

Most of our dairy farmers are familiar with the painting of true type dairy cows (Holstein, Ayrshire, Jersey, Brown Swiss and milking Shorthorn) with the

Tip your hat to the lady by Chris Judd

Most of our dairy farmers are familiar with the painting of true type dairy cows (Holstein, Ayrshire, Jersey, Brown Swiss and milking Shorthorn) with the

Why does food make me sick?

About 1990, the dairy farmers of North America developed a campaign to encourage restaurants to use real dairy products. Dairy farmers were given two kinds

Too many friends

I have been a farmer all my working life. I graduated from one of Canada’s most respected agricultural colleges and grew up to accept all technical information printed or disclosed by top scientists and agricultural colleges in the world. As

Read More »

Thanks to you

When mad cow disease was discovered 16 years ago in England it was only a year later that an animal was found in western Canada with the same disease. You, the Canadian consumer, never stopped buying and eating Canadian beef.

Read More »

Empty churches and empty barns

As we drive around our communities, we notice more and more empty barns where farmers kept animals for generations past. A few of these old barns have been repurposed as machine sheds or even cleaned up and adapted as places

Read More »

Reality check by Chris Judd

Only twice in my life have I had the privileged opportunity to listen to people who have allowed me to have a real “Reality check” on what is important in life and what a farm really is. We had just

Read More »

Thrown under the bus by Chris Judd

For more than 400 years, milk cows and the milk they produced have been providing nourishment for families in Canada and especially our children. Safe, unadulterated milk and the dairy products made from it like butter, cheese, etc., have been

Read More »

History repeats itself

While in Europe on an agricultural tour about fifty years ago, I got a rude awakening to the haves and the have nots. As I admired a giant, pristine castle complete with a moat I asked, “Who owns that beautiful

Read More »

Another dark cloud

September 21, 2018 will be a day many of our friends and families will never forget. When a couple tornados touched down in and near the Ottawa-Gatineau area, trees came down, shingles blew off, roofs blew away and entire houses

Read More »

Tip your hat to the lady by Chris Judd

Most of our dairy farmers are familiar with the painting of true type dairy cows (Holstein, Ayrshire, Jersey, Brown Swiss and milking Shorthorn) with the caption below reading “mothers of the human race,” because for thousands of years cows provided

Read More »

Tip your hat to the lady by Chris Judd

Most of our dairy farmers are familiar with the painting of true type dairy cows (Holstein, Ayrshire, Jersey, Brown Swiss and milking Shorthorn) with the caption below reading “mothers of the human race,” because for thousands of years cows provided

Read More »

Why does food make me sick?

About 1990, the dairy farmers of North America developed a campaign to encourage restaurants to use real dairy products. Dairy farmers were given two kinds of business shaped cards. If a restaurant served butter, real whipped cream and other dairy

Read More »

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