Food sovereignty
“A country that cannot feed itself is a very weak country.” During World War II the thought was instilled in the mind of every European
“A country that cannot feed itself is a very weak country.” During World War II the thought was instilled in the mind of every European
In 2019, we expect all food for sale to be safe to eat and nutritious. Every year though, people return from a vacation to some
Whether you plant thousands of acres of grain, vegetables and fruit to sell at the farmers market or a roadside stand or a backyard garden,
In 2019, people have some of the same problems that our pioneers had in the 1830s. We are so busy working to keep food on
Recently, I was sheepishly approached by a non-farming friend who had a look on her face like a little girl who had just gotten caught
Before becoming a full time farmer my dad tried a variety of jobs. He was born in Greermount, Que. (a mountainous region nine miles north
Every year when the cold week in January arrives with -20 something temperatures we question this global warming thing. However, it’s the same scientists that
Health Canada just released the a draft of the 2019 Canada Food Guide and people have been asking this old farmer what I thought of
I once wrote a series of articles entitled “The seven bank accounts of a farmer” for a farm paper. These seven included soil, seed, knowledge,
Every year between Christmas and New Years, farmers gEt serious about winter. If they have not already received the first winter cold snap, it will
“A country that cannot feed itself is a very weak country.” During World War II the thought was instilled in the mind of every European when their food supply was cut off by the enemy and any good food found
In 2019, we expect all food for sale to be safe to eat and nutritious. Every year though, people return from a vacation to some far off paradise partially sick. Every year right at home we are warned on radio
Whether you plant thousands of acres of grain, vegetables and fruit to sell at the farmers market or a roadside stand or a backyard garden, a tiny greenhouse in your basement or a few veggies in big flower pots on
In 2019, people have some of the same problems that our pioneers had in the 1830s. We are so busy working to keep food on the table and the wolves away from the door we sometimes forget the most important
Recently, I was sheepishly approached by a non-farming friend who had a look on her face like a little girl who had just gotten caught with her hand in the cookie jar. Knowing that I was a retired dairy farmer,
Before becoming a full time farmer my dad tried a variety of jobs. He was born in Greermount, Que. (a mountainous region nine miles north of Shawville) the fourth child in a family of ten. He helped on the little
Every year when the cold week in January arrives with -20 something temperatures we question this global warming thing. However, it’s the same scientists that tell us that the “extreme weather” with floods, wild fires, a diminishing polar ice cap,
Health Canada just released the a draft of the 2019 Canada Food Guide and people have been asking this old farmer what I thought of it ever since. A week after the 2019 draft was released, on our national TV
I once wrote a series of articles entitled “The seven bank accounts of a farmer” for a farm paper. These seven included soil, seed, knowledge, the team, neighbours, politics and money. If a farmer looks after the first six accounts
Every year between Christmas and New Years, farmers gEt serious about winter. If they have not already received the first winter cold snap, it will arrive between Christmas and New Years. It’s during the first winter cold snap when water
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