Cipaille feeds the masses in Fort-Coulonge
June 21, 2026
Sunday afternoon saw the Knights of Columbus hall in Fort-Coulonge packed with several hundred people for the annual cipaille supper. The traditional meat pie is
Sunday afternoon saw the Knights of Columbus hall in Fort-Coulonge packed with several hundred people for the annual cipaille supper. The traditional meat pie is
Couples were slow-dancing and grooving to the music at the Bryson Lions Hall on Saturday night for an old-time dance put on by the club.
This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
The Fort-Coulonge Club d’Âge d’Or served up its annual cipaille dinner on Saturday evening, feeding over 100 mouths at the club’s hall. The building was
Bryson’s cipaille supper has been a community staple for longer than those assembling the famous meat pies can remember, and this year’s feast was no
The Bryson Lions Club is dwindling, but it’s commitment to its renown sea pie supper is unwavering.
In 1968, Pontiac Printshop published a collection of recipes from across Pontiac county in a small yellow booklet. It was titled Pontiac County Recipes, and
Sunday afternoon saw the Knights of Columbus hall in Fort-Coulonge packed with several hundred people for the annual cipaille supper. The traditional meat pie is a favourite in the community, and the turnout offered evidence of this, with tables and
Couples were slow-dancing and grooving to the music at the Bryson Lions Hall on Saturday night for an old-time dance put on by the club. The band Greenwood entertained several dozen guests all night long with slow and fast numbers
This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973. Winter is here, and that means it’s time to spend lazy Sundays in the kitchen
The Fort-Coulonge Club d’Âge d’Or served up its annual cipaille dinner on Saturday evening, feeding over 100 mouths at the club’s hall. The building was bustling with activity as the village descended on the venue to get a rare taste
Bryson’s cipaille supper has been a community staple for longer than those assembling the famous meat pies can remember, and this year’s feast was no different.
The Bryson Lions Club is dwindling, but it’s commitment to its renown sea pie supper is unwavering.
In 1968, Pontiac Printshop published a collection of recipes from across Pontiac county in a small yellow booklet. It was titled Pontiac County Recipes, and a copy of it was recently gifted to me. On its front cover, in a
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