New snack shack boo-booming in the Bay
May 21, 2025
The chip stand by Highway 148 in Campbell’s Bay is under new ownership this year. Dwayne Mosley, a resident of Mansfield, has been running the
The chip stand by Highway 148 in Campbell’s Bay is under new ownership this year. Dwayne Mosley, a resident of Mansfield, has been running the
When Vicki Benoit was nearing retirement from three decades in healthcare, she knew she needed something new to fill her time, but was not quite
Thrifty shoppers gathered to celebrate the opening of Shawville’s much-anticipated liquidation centre by combing its bins for deals on Saturday morning. Customers were lined up
Shawville residents hungry for casual fare are in luck this summer. The town’s Main Street chip stand has reopened after a year-long hiatus, this time
Pedestrian traffic took over Shawville’s Main Street on Saturday for the first street market of the summer season. The town was abuzz with life as
People looking to eat a home-cooked meal within view of Mansfield’s historic red bridge will now be able to do so at the town’s newest
Pontiacers in need of basic dental care this week have one more reason to smile, as the county’s newest dental hygiene clinic welcomed patients for
Twenty-three Pontiac entrepreneurs from across the region gathered in Fort Coulonge Saturday for the second annual Pontiac Business Expo, organized by the Centre de loisir
The Pontiac Tourism Association (PTA) announced the upcoming launch of a new website at its annual general meeting Apr. 30 at Café Downtown in Fort
The Brauwerk Hoffman brewery in Campbell’s Bay was transformed into a soap-making lab Saturday afternoon for a workshop hosted by Bristol farmer and soap-maker Gema
The chip stand by Highway 148 in Campbell’s Bay is under new ownership this year. Dwayne Mosley, a resident of Mansfield, has been running the chip stand since early May with his wife, kids and grandkids under the name Boo-Boo’s
When Vicki Benoit was nearing retirement from three decades in healthcare, she knew she needed something new to fill her time, but was not quite sure what. Last summer, she decided to try growing lavender, and with the help of
Thrifty shoppers gathered to celebrate the opening of Shawville’s much-anticipated liquidation centre by combing its bins for deals on Saturday morning. Customers were lined up a half-hour before the store’s opening to catch a glimpse of what treasures it had
Shawville residents hungry for casual fare are in luck this summer. The town’s Main Street chip stand has reopened after a year-long hiatus, this time with a new cook. Now called Poutine du Paradis (Paradise Poutine), the stand is the
Pedestrian traffic took over Shawville’s Main Street on Saturday for the first street market of the summer season. The town was abuzz with life as curious shoppers browsed wares from around 30 vendors, selling everything from freeze-dried foods to photographs
People looking to eat a home-cooked meal within view of Mansfield’s historic red bridge will now be able to do so at the town’s newest restaurant, the Terrace du Pont Rouge, which opened its doors Saturday.
Pontiacers in need of basic dental care this week have one more reason to smile, as the county’s newest dental hygiene clinic welcomed patients for the first time on May 12. Blanche Pontiac, located on Front Street in Campbell’s Bay,
Twenty-three Pontiac entrepreneurs from across the region gathered in Fort Coulonge Saturday for the second annual Pontiac Business Expo, organized by the Centre de loisir des Draveurs arena committee.Business owners spent the day networking with other entrepreneurs and potential customers
The Pontiac Tourism Association (PTA) announced the upcoming launch of a new website at its annual general meeting Apr. 30 at Café Downtown in Fort Coulonge that it hopes will increase visibility for local businesses. President Emma Judd said the
The Brauwerk Hoffman brewery in Campbell’s Bay was transformed into a soap-making lab Saturday afternoon for a workshop hosted by Bristol farmer and soap-maker Gema Villavicencio. Ten participants, donned in chemical resistant gloves and safety glasses, carefully measured out ingredients
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