

Norway Bay chip stand lives on with new owner
Chantal Labrie, owner of Norway Bay’s My Way chip stand, knew from a young age she would make a career out of working in restaurants.


Chantal Labrie, owner of Norway Bay’s My Way chip stand, knew from a young age she would make a career out of working in restaurants.


To honour Administrative Professionals Day (Apr. 24) THE EQUITY spoke with people working in offices across three sectors in the Pontiac region (business, politics, and


New highway location for family restaurant will mean more traffic CHARLES DICKSON Quyon August 11, 2023 Thirty-three year-old Mitch Trudeau, born and raised in Quyon,


At a time when print media are facing unprecedented challenges across the country and local newspapers are disappearing at an alarming rate, the fact that


Working in the food service industry is a physically and emotionally taxing job. To stick around for 38 years you have to have a passion


What motivates you to continue to run your business? I am, in general, a very busy person. Anyone who knows me laughs because I don’t


Through his artistic pottery, Clement Hoeck brings a touch of Asian style to the Pontiac. His work is a fusion of traditional South Korean aesthetics


EMILY HSUEH SHAWVVILLE Feb. 10, 2021 Billy T’s Pizza in Shawville is about to get some smokin’ hot new menu items. After researching and planning


EMILY HSUEH PONTIAC Dec. 23, 2020 As COVID-19 cases in Quebec continue to surge, Premier François Legault announced on Dec. 15 that the entire province


Chantal Labrie, owner of Norway Bay’s My Way chip stand, knew from a young age she would make a career out of working in restaurants. When she was 13, her mom took her and her brother to an Aylmer chip


To honour Administrative Professionals Day (Apr. 24) THE EQUITY spoke with people working in offices across three sectors in the Pontiac region (business, politics, and health) about what their day-to-day is like, and what keeps them coming back to work.


New highway location for family restaurant will mean more traffic CHARLES DICKSON Quyon August 11, 2023 Thirty-three year-old Mitch Trudeau, born and raised in Quyon, seems determined to make a go of the restaurant business in his home town. It


At a time when print media are facing unprecedented challenges across the country and local newspapers are disappearing at an alarming rate, the fact that this year marks the 140th anniversary of THE EQUITY is a remarkable achievement. The first


Working in the food service industry is a physically and emotionally taxing job. To stick around for 38 years you have to have a passion for it, says new local chef. The executive chef at Bryson’s Bistro Du Bucheron, Peter


What motivates you to continue to run your business? I am, in general, a very busy person. Anyone who knows me laughs because I don’t know how to sit still. I like to keep busy and thankfully with that extra


Through his artistic pottery, Clement Hoeck brings a touch of Asian style to the Pontiac. His work is a fusion of traditional South Korean aesthetics and practical Quebecois functionality. From his studio in Campbell’s Bay, the seasoned ceramicist sat down


EMILY HSUEH SHAWVVILLE Feb. 10, 2021 Billy T’s Pizza in Shawville is about to get some smokin’ hot new menu items. After researching and planning for a year, Bill and Jennifer Telford recently purchased a mobile industrial smoker which will


EMILY HSUEH PONTIAC Dec. 23, 2020 As COVID-19 cases in Quebec continue to surge, Premier François Legault announced on Dec. 15 that the entire province will enter the red zone. Effective Dec. 16, all non-essential businesses will have to close
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