This week we are continuing our dive into the Wyman Women’s Institute Cook Book, published on the occasion of the group’s 60th anniversary in 1973.
This week we chose to highlight bread recipes. As the snow begins to fly, a freshly baked loaf of bread can warm your cockles, especially paired with some butter and homemade jam. Make one of these recipes for white bread or honey rye bread after returning inside from shovelling the driveway or chopping firewood outside, and enjoy the fresh-baked goodness they will surely provide.
As always, if you recognize a recipe from either your grandparents’ kitchen or from your own, please write to us. We would love to hear about how these recipes have lived on. Or, if you have any recipes you would like to share with us, don’t hesitate to reach out.
