Donald Teuma-Castelletti
BRYSON Jan. 27, 2018
Shepherd’s pie, cipaille, and just about every part of the local hunting scene was on the menu Saturday night, when close to 300 lbs. of wild game was served up in various forms at the Bryson Lions Club.
But the most popular and quick to go? The balls. More specifically, the bear and venison balls, according to one organizer of the annual Wildlife Dinner at the club.
“Years ago they wouldn’t try them,” said Bryson Lions member Fergus Wrinn. “Now they’re all sold out and first to go.”
The dinner, a tradition dating back nearly 40 years, sees around 200 people pack the club where 18 dishes are served. On plates this evening were 10 types of meat, two different fish options, pies and even some salads.
With that many guests to feed, preparations for the various offerings start four days in advance of the big evening.
“We start on Wednesday with different things, then we finish up Sunday morning with the cleanup,” said Wrinn. “It takes a lot of good help and dedication.”
It’s become a meal so honoured and revered in the community, guests will travel up from Ottawa and sometimes further to get a plate, see some old friends and enjoy the musical stylings of the Nelson Townes band.
“They come from all over the place and people will be buying their ticket for next year, tonight,” said Wrinn. “A lot of young fellows come back, bringing their wives, children, and in some cases, grandchildren, too.”
The annual dinner acts as a major fundraiser for the Bryson Lions Club, with the majority of the meat donated by local hunters. Next up for the club is a visit from Elvis Presley and Garth Brooks on Feb. 10.
