Feds’ new food security plan: McCann weighs in
June 22, 2026
Earlier this month, the federal government introduced its new food security strategy which lays out its plan for producing more food domestically, making it more
Earlier this month, the federal government introduced its new food security strategy which lays out its plan for producing more food domestically, making it more
Pontiac farmers and others involved in local food production gathered at the Little Red Wagon Winery on Friday afternoon for a three-hour discussion about the
The new processing facility, located in Shawville, is intended to be used by local agricultural producers to transform their raw goods into marketable products.
Kitchen bookings can be made online. Rates differ depending on the type of equipment being used.
Elected officials, MRC staff and cooperative members took a tour of the abattoir in Shawville back in December to get an update on the re-launch
Upcoming fire service meetings and solar development challenges were also discussed at the monthly council meeting.
The Federal Liberal caucus is meeting in Edmonton this week to discuss priorities before Parliament resumes on Monday, Sept. 15. THE EQUITY spoke with Pontiac-Kitigan
The new transformation kitchen will open later this summer.
New funding coming from the MRC Pontiac will help the abattoir bring in needed expertise. Meanwhile, the MRC says the AgriSaveur kitchen should be open
The effort is the latest in a decades-long effort to loosen restrictions.
Earlier this month, the federal government introduced its new food security strategy which lays out its plan for producing more food domestically, making it more affordable for consumers, and making the whole food system less dependent on other countries. The
Pontiac farmers and others involved in local food production gathered at the Little Red Wagon Winery on Friday afternoon for a three-hour discussion about the future of Canada’s agricultural industry. The discussion was facilitated by Pontiac-Kitigan Zibi MP Sophie Chatel
The new processing facility, located in Shawville, is intended to be used by local agricultural producers to transform their raw goods into marketable products.
Kitchen bookings can be made online. Rates differ depending on the type of equipment being used.
Elected officials, MRC staff and cooperative members took a tour of the abattoir in Shawville back in December to get an update on the re-launch of the facility as it comes closer to opening its doors.
Upcoming fire service meetings and solar development challenges were also discussed at the monthly council meeting.
The Federal Liberal caucus is meeting in Edmonton this week to discuss priorities before Parliament resumes on Monday, Sept. 15. THE EQUITY spoke with Pontiac-Kitigan Zibi MP Sophie Chatel as she gears up to return to the House of Commons,
The new transformation kitchen will open later this summer.
New funding coming from the MRC Pontiac will help the abattoir bring in needed expertise. Meanwhile, the MRC says the AgriSaveur kitchen should be open early this summer.
The effort is the latest in a decades-long effort to loosen restrictions.
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