Egan Mill hosts first annual bread bake-off
August 23, 2025
Six local bakers tested their skills in a new competition held on Saturday in Quyon, for which they had to produce bread using flour milled
Six local bakers tested their skills in a new competition held on Saturday in Quyon, for which they had to produce bread using flour milled
After over three years of hard work, Bristol farmers Isabelle Lajoie and Marc Bergeron threw open the doors of Quyon’s iconic Egan Mill on Friday
Three years after buying Quyon’s historic Egan mill, business and life partners Isabelle Lajoie and Marc Bergeron will soon be reopening the building to the
Six local bakers tested their skills in a new competition held on Saturday in Quyon, for which they had to produce bread using flour milled at the recently reopened Egan Mill. Participants picked up their locally-milled flour last week, and
After over three years of hard work, Bristol farmers Isabelle Lajoie and Marc Bergeron threw open the doors of Quyon’s iconic Egan Mill on Friday morning, inviting the community to take a tour of the building that has stood unused
Three years after buying Quyon’s historic Egan mill, business and life partners Isabelle Lajoie and Marc Bergeron will soon be reopening the building to the public as a flour mill, museum, and local farm shop at the end of June.
Unfortunately, Meta (Facebook’s parent company) has blocked the sharing of news content in Canada. Normally, you would not be able to share links from The Equity, but if you copy the link below, Facebook won’t block you!
Thanks for visiting! Support quality local journalism by subscribing to The Equity today or register for free and get access to a limited number of articles each and every month.
Already subscribed? Click here to log in.