The meal offers both table service and take-out options, featuring sea pie (cipaille), baked beans, and homemade pies. Tickets cost $25 for adults, $10 for children aged 6 to 12, and meals are free for children aged 5 and under. For more information, you can contact Graham Boisvert at 819-683-3661 or Jean-Yves Fortin at 819-665-6614.
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