{"id":293245,"date":"2026-06-21T19:30:18","date_gmt":"2026-06-21T23:30:18","guid":{"rendered":"https:\/\/theequity.ca\/le-moulin-emblematique-de-quyon-rouvre-ses-portes-au-public\/"},"modified":"2026-06-21T19:30:18","modified_gmt":"2026-06-21T23:30:18","slug":"le-moulin-emblematique-de-quyon-rouvre-ses-portes-au-public","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/le-moulin-emblematique-de-quyon-rouvre-ses-portes-au-public\/","title":{"rendered":"Le moulin embl\u00e9matique de Quyon rouvre ses portes au public"},"content":{"rendered":"

Apr\u00e8s plus de trois ans de travail acharn\u00e9, les agriculteurs de Bristol, Isabelle Lajoie et Marc Bergeron, ont ouvert les portes du moulin Egan, embl\u00e9matique de Quyon, vendredi matin, invitant la communaut\u00e9 \u00e0 visiter le b\u00e2timent rest\u00e9 inutilis\u00e9 pendant plus d\u2019une d\u00e9cennie.<\/p>\n

L\u2019ambitieux projet de revitalisation du couple, entam\u00e9 lors de l\u2019acquisition du site historique en 2022, a transform\u00e9 le b\u00e2timent d\u2019origine en un mus\u00e9e abritant des art\u00e9facts retra\u00e7ant l\u2019histoire du moulin, et a permis la construction d\u2019une nouvelle usine de mouture de grain et d\u2019une boutique \u00e0 la ferme proposant des produits agricoles locaux, que les invit\u00e9s ont \u00e9t\u00e9 encourag\u00e9s \u00e0 d\u00e9couvrir lors de l\u2019ouverture vendredi.<\/p>\n

Avec quelques rafra\u00eechissements en main, dont des beignets faits maison avec la farine du moulin Egan, plus de 100 participants ont \u00e9cout\u00e9 plusieurs leaders communautaires f\u00e9liciter Mme<\/sup> Lajoie et M. Bergeron d\u2019avoir entrepris un projet que de nombreux membres de la communaut\u00e9 souhaitaient voir se concr\u00e9tiser.<\/p>\n

Le d\u00e9put\u00e9 de Pontiac, Andr\u00e9 Fortin, lui-m\u00eame originaire de Quyon, a racont\u00e9 que lorsqu\u2019il \u00e9tait jeune, il fr\u00e9quentait une garderie en face du moulin.<\/p>\n

\u00ab \u00c7a me fait tellement plaisir de voir cet endroit rena\u00eetre. [ . . . ] Savoir qu\u2019il y a des gens pr\u00eats \u00e0 prendre ce risque, je pense que cela signifie beaucoup pour tout le monde ici \u00bb, a d\u00e9clar\u00e9 M. Fortin.<\/p>\n

\u00ab C\u2019est un projet \u00e9conomique, mais c\u2019est aussi un projet qui explique qui nous sommes, d\u2019o\u00f9 nous venons, et ce qui a men\u00e9 \u00e0 ce que nous avons en tant que village, et ce que nous avons maintenant comme l\u2019un des points focaux de cette ville. \u00bb<\/p>\n

Lorsque ce fut son tour de prendre la parole, Mme<\/sup> Lajoie a affirm\u00e9 que la r\u00e9ouverture du moulin \u00e9tait un projet ambitieux, mais d\u2019une grande valeur.<\/p>\n

\u00ab Le mus\u00e9e est le c\u0153ur culturel . . . \u00bb, a-t-elle dit, avant d\u2019\u00eatre submerg\u00e9e par l\u2019\u00e9motion. Rapidement, la foule s\u2019est manifest\u00e9e pour l\u2019encourager. \u00ab Nous t\u2019aimons \u00bb, a cri\u00e9 quelqu\u2019un de la foule. Des applaudissements ont rempli le moulin, et Mme<\/sup> Lajoie a poursuivi avec un sourire.<\/p>\n

\u00ab . . . Une connexion entre la terre, l\u2019alimentation et la soci\u00e9t\u00e9. Un lieu de m\u00e9moire, mais aussi d\u2019\u00e9ducation pour les jeunes g\u00e9n\u00e9rations \u00bb, a conclu Mme<\/sup> Lajoie.<\/p>\n

Le moulin, qui a la capacit\u00e9 de produire 4,5 millions de kilogrammes de farine par an, offre actuellement de la farine de bl\u00e9 sans additifs ni blanchiment, disponible \u00e0 l\u2019achat en ligne ou dans le magasin sur place. \u00c0 l\u2019avenir, M. Bergeron et Mme<\/sup> Lajoie travailleront \u00e0 proposer une vari\u00e9t\u00e9 de farines de c\u00e9r\u00e9ales qu\u2019ils esp\u00e8rent vendre dans d\u2019autres magasins de la r\u00e9gion.<\/p>

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\"Queen<\/a><\/div><\/div>\n

\u00ab Ce n\u2019est que le d\u00e9but, \u00bb a d\u00e9clar\u00e9 Mme<\/sup> Lajoie. \u00ab Nous esp\u00e9rons que cela servira de levier pour des projets plus ambitieux. \u00bb<\/p>\n

Une fois les f\u00e9licitations officielles termin\u00e9es, la foule s\u2019est dirig\u00e9e vers l\u2019ext\u00e9rieur pour assister \u00e0 une reconstitution d\u2019un duel historique entre John Egan, le baron forestier irlandais qui a construit en 1846 la scierie et le moulin \u00e0 farine originaux du site sur la rivi\u00e8re Quyon, et l\u2019avocat de Bytown Andrew Powell \u2013 un clin d\u2019\u0153il \u00e0 l\u2019histoire que les nouveaux propri\u00e9taires du moulin s\u2019efforcent de pr\u00e9server.<\/p>\n

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Karen Sharrard Foster lit l\u2019un des panneaux affichant des informations historiques sur la r\u00e9gion dans la section mus\u00e9e du moulin Egan. Photo : Emma McGrath<\/figcaption><\/figure>\n
\"\"
Denise Guay et Jean-Claude Carisse faisaient partie des dizaines de personnes venues r\u00e9cup\u00e9rer leur sac de farine gratuit moulu sur place et acheter d\u2019autres produits locaux dans la nouvelle boutique du moulin. Photo : Emma McGrath<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s plus de trois ans de travail acharn\u00e9, les agriculteurs de Bristol, Isabelle Lajoie et Marc Bergeron, ont ouvert les portes du moulin Egan, embl\u00e9matique de Quyon, vendredi matin, invitant la communaut\u00e9 \u00e0 visiter le b\u00e2timent rest\u00e9 inutilis\u00e9 pendant plus d\u2019une d\u00e9cennie. L\u2019ambitieux projet de revitalisation du couple, entam\u00e9 lors de l\u2019acquisition du site historique […]<\/p>\n","protected":false},"author":1628,"featured_media":271851,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1679,1703,1689,1701,6,1700,1677],"tags":[1177,1533,1169,1943,2408,2411,3822,2410,1174,1298,1170,2106],"class_list":["post-293245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-fr","category-bristol","category-economy-fr","category-mrc-pontiac","category-news","category-quyon","category-small-business-fr","tag-agriculture","tag-andre-fortin","tag-bristol","tag-economy","tag-egan-mill","tag-isabelle-lajoie","tag-john-egan","tag-marc-bergeron","tag-mrc-pontiac","tag-municipality-of-pontiac","tag-quyon","tag-small-business"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/07-02_Mill5-1024x640.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/07-02_Mill5-300x188.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/07-02_Mill5-1024x640.jpg"},"acf":[],"ams_acf":[{"key":"subheading","label":"Subheading","value":""},{"key":"story_order","label":"Priority","value":"6"}],"yoast_head":"\nLe moulin embl\u00e9matique de Quyon rouvre ses portes au public - The Equity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theequity.ca\/fr\/le-moulin-emblematique-de-quyon-rouvre-ses-portes-au-public\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le moulin embl\u00e9matique de Quyon rouvre ses portes au public - The Equity\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s plus de trois ans de travail acharn\u00e9, les agriculteurs de Bristol, Isabelle Lajoie et Marc Bergeron, ont ouvert les portes du moulin Egan, embl\u00e9matique de Quyon, vendredi matin, invitant la communaut\u00e9 \u00e0 visiter le b\u00e2timent rest\u00e9 inutilis\u00e9 pendant plus d\u2019une d\u00e9cennie. 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