{"id":292934,"date":"2026-06-20T23:11:14","date_gmt":"2026-06-21T03:11:14","guid":{"rendered":"https:\/\/theequity.ca\/la-serre-de-la-station-service-porte-enfin-ses-fruits\/"},"modified":"2026-06-20T23:11:14","modified_gmt":"2026-06-21T03:11:14","slug":"la-serre-de-la-station-service-porte-enfin-ses-fruits","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/la-serre-de-la-station-service-porte-enfin-ses-fruits\/","title":{"rendered":"La serre de la station-service porte enfin ses fruits"},"content":{"rendered":"

Au cours des derni\u00e8res ann\u00e9es, Jian Zhang et son neveu Ryan Zhang ont travaill\u00e9 \u00e0 l\u2019ouverture d\u2019une serre \u00e0 l\u2019arri\u00e8re de leur station-service Ultramar \u00e0 Litchfield. <\/p>\n

Lentement, mais s\u00fbrement, les Zhangs ont construit ce qu\u2019ils consid\u00e8rent comme l\u2019avenir de l\u2019agriculture \u2013 une serre aliment\u00e9e par des \u00e9nergies renouvelables, en plein c\u0153ur d\u2019une r\u00e9gion rurale et froide du Canada. <\/p>\n

Ayant peu d\u2019exp\u00e9rience en agriculture au d\u00e9part, les derni\u00e8res ann\u00e9es n\u2019ont pas \u00e9t\u00e9 sans d\u00e9fis. Maintenant, apr\u00e8s des ann\u00e9es de travail, ils sont enfin pr\u00eats \u00e0 offrir des produits frais dans leur magasin pour la premi\u00e8re fois.<\/p>\n

Jian, originaire de Chine, a fait visiter la serre \u00e0 THE EQUITY la semaine derni\u00e8re. Des tomates fra\u00eeches et des concombres croquants \u00e9taient plac\u00e9s dans une bo\u00eete \u00e0 la vitrine de leur d\u00e9panneur, parmi les premiers l\u00e9gumes qu\u2019ils ont eu \u00e0 vendre.<\/p>\n

Jian a expliqu\u00e9 que la serre est aliment\u00e9e par des sources d\u2019\u00e9nergie durables \u2013 notamment l\u2019\u00e9nergie solaire passive et l\u2019\u00e9nergie g\u00e9n\u00e9r\u00e9e par le compostage de mati\u00e8res organiques. Cela permet d\u2019utiliser la serre toute l\u2019ann\u00e9e, chauff\u00e9e pendant les mois d\u2019hiver les plus froids sans apport \u00e9nerg\u00e9tique actif. <\/p>\n

Pendant l\u2019hiver, la b\u00e2che \u00e0 l\u2019ext\u00e9rieur de la serre est roul\u00e9e pour laisser entrer la lumi\u00e8re du soleil limit\u00e9e, tandis qu\u2019un \u00e9clairage suppl\u00e9mentaire proviendra de lampes de culture qu\u2019il pr\u00e9voit d\u2019installer. Des tas de compost \u00e0 l\u2019ext\u00e9rieur et \u00e0 l\u2019int\u00e9rieur de la serre cr\u00e9ent de la chaleur suppl\u00e9mentaire en se d\u00e9composant, tandis que l\u2019isolation sur tous les c\u00f4t\u00e9s de la serre maintient la chaleur \u00e0 l\u2019int\u00e9rieur. <\/p>\n

Jian, titulaire d\u2019un doctorat en \u00e9conomie de l\u2019\u00e9nergie, a d\u00e9clar\u00e9 que l\u2019id\u00e9e est de cr\u00e9er un moyen plus durable de cultiver des aliments tout en minimisant les co\u00fbts de transport et la consommation d\u2019\u00e9nergie li\u00e9s au transport de produits alimentaires sur de longues distances en hiver. <\/p>\n

\u00ab C\u2019est tr\u00e8s \u00e9cologique, tr\u00e8s durable. En hiver, au Canada, rien ne peut pousser, donc tout vient du sud. Et quand \u00e7a vient du sud, il faut le transporter, donc il y a beaucoup de consommation d\u2019\u00e9nergie \u00bb, a-t-il dit. <\/p>\n

Jian a mentionn\u00e9 qu\u2019il y a eu quelques obstacles en cours de route \u2013 \u00e0 commencer par la conception m\u00eame de la serre. La technologie, courante en Chine, est souvent construite en m\u00e9tal, mais les structures en bois sont rares. <\/p>\n

\u00ab \u00c7a co\u00fbte plus cher. Vous commandez cette ferme de toit, ce chevron, ils ne l\u2019ont pas en stock, ils doivent le fabriquer sp\u00e9cialement pour vous. C\u2019est plus difficile \u00bb, a-t-il dit. <\/p>

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Ensuite, il y a eu le probl\u00e8me de l\u2019accumulation de neige sur le toit et au bas de la serre. L\u2019hiver dernier, apr\u00e8s de fortes chutes de neige, Ryan Zhang a d\u00e9clar\u00e9 qu\u2019il fallait presque deux jours au duo pour d\u00e9neiger le toit. La neige s\u2019accumulait, alourdissant la b\u00e2che sur le toit et les emp\u00eachant de la remonter pour laisser entrer la lumi\u00e8re du soleil.<\/p>\n

\u00ab C\u2019est tr\u00e8s difficile parce que la neige est \u00e9paisse sur la b\u00e2che. Nous devions donc monter et descendre, et le faire [encore et encore] \u00bb, a-t-il dit. <\/p>\n

Le duo a install\u00e9 une deuxi\u00e8me b\u00e2che avec une surface plus lisse par-dessus la premi\u00e8re, permettant \u00e0 la neige accumul\u00e9e de glisser directement au lieu de rester coinc\u00e9e. Ryan a d\u00e9clar\u00e9 que m\u00eame avec les faibles chutes de neige de cette ann\u00e9e jusqu\u2019\u00e0 pr\u00e9sent, le nouvel ajout a \u00e9t\u00e9 d\u2019une aide pr\u00e9cieuse.<\/p>\n

\u00ab Nous n\u2019avons pass\u00e9 qu\u2019une demi-heure [\u00e0 pelleter] parce que la neige glisse tout droit \u00bb, a-t-il dit. <\/p>\n

Actuellement, la serre ne produit que des tomates, des concombres et diverses vari\u00e9t\u00e9s de choux, ainsi que des \u0153ufs des quelques douzaines de poulets qui y vivent \u00e9galement.  <\/p>\n

Mais \u00e0 l\u2019avenir, Jian aimerait cultiver un assortiment de l\u00e9gumes sur le mur nord de la serre, qui dispose de 200 pieds de jardini\u00e8res en escalier pour la culture de ce qu\u2019il appelle des \u00ab plantes verticales \u00bb.<\/p>\n

\u00ab Nous pourrions faire de la laitue ou d\u2019autres l\u00e9gumes tol\u00e9rants au froid \u00bb, a dit Jian. <\/p>\n

Il pr\u00e9voit \u00e9galement d\u2019installer des bo\u00eetes le long du mur est de la serre pour y abriter des tas de compost. <\/p>

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\u00ab De cette fa\u00e7on, toute la chaleur va directement \u00e0 l\u2019int\u00e9rieur \u00bb, a-t-il dit, ajoutant qu\u2019en pla\u00e7ant le compost le long des murs, cela leur permet d\u2019utiliser de l\u2019espace qu\u2019ils n\u2019utiliseraient pas autrement. <\/p>\n

Ryan, qui a d\u00e9m\u00e9nag\u00e9 de Vancouver pour aider son oncle \u00e0 g\u00e9rer les entreprises, a d\u00e9clar\u00e9 que cela a \u00e9t\u00e9 une exp\u00e9rience d\u2019apprentissage, mais il croit \u00e9galement qu\u2019ils travaillent \u00e0 quelque chose de grand pour la r\u00e9gion.  <\/p>\n

\u00ab C\u2019est l\u2019avenir, si nous pouvons obtenir un soutien du gouvernement local, nous pourrons promouvoir notre mod\u00e8le d\u2019affaires pour toute la r\u00e9gion du Pontiac \u00bb, a-t-il dit.<\/p>\n

Bien que le concept soit populaire dans certaines r\u00e9gions de Chine, il n\u2019a pas \u00e9t\u00e9 adopt\u00e9 aussi rapidement au Canada. Ryan a d\u00e9clar\u00e9 qu\u2019il esp\u00e8re que sa serre pourra servir de mod\u00e8le pour d\u2019autres au Canada et dans d\u2019autres r\u00e9gions \u00e0 climat froid. <\/p>\n

Jian, qui s\u2019est r\u00e9cemment tourn\u00e9 vers la gestion d\u2019une serre comme moyen de soutenir l\u2019\u00e9conomie locale, a d\u00e9clar\u00e9 que des projets d\u2019agriculture durable comme ceux-ci devraient \u00eatre une priorit\u00e9 pour les gouvernements locaux, en particulier dans le Pontiac o\u00f9 toutes les industries doivent \u00eatre prises en consid\u00e9ration. <\/p>\n

Il a d\u00e9clar\u00e9 que son parcours diversifi\u00e9 n\u2019incluait jamais l\u2019agriculture avant ces derni\u00e8res ann\u00e9es, mais il utilise ces exp\u00e9riences pour l\u2019aider avec la serre. <\/p>\n

\u00ab J\u2019apprends encore. Je trouve \u00e7a vraiment stimulant, vraiment excitant [ . . . ] mais si je ne fais pas ce projet, il n\u2019y a personne d\u2019autre ici pour le faire. \u00bb <\/p>\n

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Jian Zhang montre la machine qui enroule la grande b\u00e2che recouvrant la serre, laissant entrer la lumi\u00e8re du soleil.<\/figcaption><\/figure>\n
\"\"
Jian Zhang (\u00e0 gauche) et Ryan Zhang (\u00e0 droite) travaillent depuis quelques ann\u00e9es \u00e0 l\u2019ouverture d\u2019une serre derri\u00e8re leur station-service de Litchfield. Ce mois-ci, ils ont offert les premiers fruits de leur travail \u2013 des tomates et des concombres cultiv\u00e9s enti\u00e8rement \u00e0 l\u2019aide de sources d\u2019\u00e9nergie durables.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Au cours des derni\u00e8res ann\u00e9es, Jian Zhang et son neveu Ryan Zhang ont travaill\u00e9 \u00e0 l\u2019ouverture d\u2019une serre \u00e0 l\u2019arri\u00e8re de leur station-service Ultramar \u00e0 Litchfield.  Lentement, mais s\u00fbrement, les Zhangs ont construit ce qu\u2019ils consid\u00e8rent comme l\u2019avenir de l\u2019agriculture \u2013 une serre aliment\u00e9e par des \u00e9nergies renouvelables, en plein c\u0153ur d\u2019une r\u00e9gion rurale et […]<\/p>\n","protected":false},"author":17,"featured_media":278511,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1679,1711,1701,6,1677],"tags":[1177,3397,1196,1174,3398],"class_list":["post-292934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-fr","category-litchfield","category-mrc-pontiac","category-news","category-small-business-fr","tag-agriculture","tag-jian-zhang","tag-litchfield","tag-mrc-pontiac","tag-ryan-zhang"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/11-26_Greenhouse4-1024x683.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/11-26_Greenhouse4-300x200.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/11-26_Greenhouse4-1024x683.jpg"},"acf":[],"ams_acf":[{"key":"byline","label":"Byline","value":""},{"key":"subheading","label":"Subheading","value":""},{"key":"story_order","label":"Priority","value":"6"},{"key":"printed_date","label":"Printed in The Equity on","value":""},{"key":"page_number","label":"Page Number","value":[]},{"key":"ai_level","label":"AI Level","value":"Level 0: Human-Created Only"}],"yoast_head":"\nLa serre de la station-service porte enfin ses fruits - The Equity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theequity.ca\/fr\/la-serre-de-la-station-service-porte-enfin-ses-fruits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La serre de la station-service porte enfin ses fruits - The Equity\" \/>\n<meta property=\"og:description\" content=\"Au cours des derni\u00e8res ann\u00e9es, Jian Zhang et son neveu Ryan Zhang ont travaill\u00e9 \u00e0 l\u2019ouverture d\u2019une serre \u00e0 l\u2019arri\u00e8re de leur station-service Ultramar \u00e0 Litchfield.  Lentement, mais s\u00fbrement, les Zhangs ont construit ce qu\u2019ils consid\u00e8rent comme l\u2019avenir de l\u2019agriculture \u2013 une serre aliment\u00e9e par des \u00e9nergies renouvelables, en plein c\u0153ur d\u2019une r\u00e9gion rurale et […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theequity.ca\/fr\/la-serre-de-la-station-service-porte-enfin-ses-fruits\/\" \/>\n<meta property=\"og:site_name\" content=\"The Equity\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-21T03:11:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theequity.ca\/wp-content\/uploads\/11-26_Greenhouse4-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"K.C. Jordan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"K.C. Jordan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/theequity.ca\\\/fr\\\/la-serre-de-la-station-service-porte-enfin-ses-fruits\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/theequity.ca\\\/fr\\\/la-serre-de-la-station-service-porte-enfin-ses-fruits\\\/\"},\"author\":{\"name\":\"K.C. 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