{"id":292786,"date":"2026-06-20T18:21:20","date_gmt":"2026-06-20T22:21:20","guid":{"rendered":"https:\/\/theequity.ca\/nouvelles-saveurs-chez-kojacks\/"},"modified":"2026-06-20T18:21:20","modified_gmt":"2026-06-20T22:21:20","slug":"nouvelles-saveurs-chez-kojacks","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/nouvelles-saveurs-chez-kojacks\/","title":{"rendered":"Nouvelles saveurs chez Kojack\u2019s"},"content":{"rendered":"

L\u2019un des plus anciens restaurants de Shawville fait peau neuve.<\/p>\n

Le restaurant Kojack\u2019s, la seule destination pour la cuisine chinoise \u00e0 Shawville, est ouvert depuis 1988, lorsque le propri\u00e9taire Jack Ko s\u2019est install\u00e9 en ville apr\u00e8s avoir quitt\u00e9 Gatineau.<\/p>\n

Aujourd\u2019hui, les deux nouveaux propri\u00e9taires de l\u2019\u00e9tablissement affirment vouloir apporter de nouvelles saveurs au menu.<\/p>\n

Les partenaires d\u2019affaires Robin Luo et Sinam Ng sont tous deux originaires de Chine, mais en 2007, ils ont d\u00e9m\u00e9nag\u00e9 \u00e0 London, en Ontario. \u00c0 partir de 2015, ils ont exploit\u00e9 un restaurant de 250 places dans cette ville.<\/p>\n

M. Luo a d\u00e9clar\u00e9 que leur restaurant a ferm\u00e9 en 2022 parce que la cha\u00eene de supermarch\u00e9s sino-canadienne T&T a ouvert un restaurant de type buffet \u00e0 proximit\u00e9, les for\u00e7ant \u00e0 cesser leurs activit\u00e9s.<\/p>\n

L\u2019ann\u00e9e derni\u00e8re, les deux partenaires ont appris que M. Ko, un ami de l\u2019industrie, envisageait de vendre son restaurant \u00e0 Shawville. M. Ng est venu \u00e0 Shawville en novembre 2025 pour aider son ami en cuisine apr\u00e8s que M. Ko ait subi une intervention chirurgicale qui l\u2019a rendu incapable de travailler. En janvier, M. Ng et M. Luo ont officiellement repris l\u2019\u00e9tablissement.<\/p>\n

M. Ng parle peu l\u2019anglais, c\u2019est pourquoi M. Luo s\u2019est adress\u00e9 \u00e0
THE EQUITY au nom des deux propri\u00e9taires. M. Luo a d\u00e9clar\u00e9 que les clients leur demandent ce qu\u2019ils comptent faire avec le menu, ajoutant qu\u2019ils veulent conserver de nombreux plats qui sont devenus des favoris des clients.<\/p>\n

\u00ab Jack [est ici] depuis de nombreuses ann\u00e9es, c\u2019est une entreprise prosp\u00e8re. Nous essayons donc de faire comme lui \u00bb, a d\u00e9clar\u00e9 M. Luo.<\/p>\n

Mais il a ajout\u00e9 qu\u2019ils souhaitent \u00e9galement ajouter de nouveaux plats chinois plus \u00ab traditionnels \u00bb au menu pour le plaisir des convives.<\/p>\n

\u00ab Nous ajoutons des plats sp\u00e9ciaux [que] les chefs recommandent \u00bb, a-t-il dit, donnant quelques exemples de plats qu\u2019ils exp\u00e9rimentaient, notamment du b\u0153uf coup\u00e9 en d\u00e9s au poivre noir, du poulet chinois au s\u00e9same et des nouilles de riz au b\u0153uf.<\/p>

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M. Luo a indiqu\u00e9 qu\u2019il y aura quelques modifications mineures au fonctionnement du restaurant. Alors que M. Ko avait trois cuisiniers en cuisine, M. Luo a dit qu\u2019ils en auront quatre. Il a d\u00e9clar\u00e9 qu\u2019ils ont apport\u00e9 des mises \u00e0 jour \u00e0 la cuisine, remplac\u00e9 l\u2019\u00e9quipement et rendu la cuisine plus spacieuse afin d\u2019accommoder ce changement.<\/p>\n

Mais les propri\u00e9taires esp\u00e8rent que ce nouveau changement leur permettra de servir la communaut\u00e9 de mani\u00e8re plus constante. M. Luo a d\u00e9clar\u00e9 que le restaurant sera d\u00e9sormais ouvert sept jours sur sept, de 11 h \u00e0 21 h.<\/p>\n

\u00ab Nous pourrons offrir plus de nourriture [de cette fa\u00e7on] \u00bb, a d\u00e9clar\u00e9 M. Luo.<\/p>\n

THE EQUITY a joint M. Ko \u00e0 Toronto. Il a d\u00e9clar\u00e9 qu\u2019il avait d\u00e9cid\u00e9 de vendre le restaurant apr\u00e8s son op\u00e9ration \u00e0 la jambe, ce qui l\u2019a rendu impossible de continuer \u00e0 g\u00e9rer le restaurant.<\/p>\n

\u00ab Je suis trop vieux maintenant. J\u2019ai 70 ans, je dois prendre ma retraite \u00bb, a-t-il dit.<\/p>\n

M. Ko a d\u00e9clar\u00e9 qu\u2019il avait appr\u00e9ci\u00e9 d\u2019avoir une client\u00e8le fid\u00e8le au fil des ans. Il a dit qu\u2019il croyait que sa nourriture parlait d\u2019elle-m\u00eame.<\/p>\n

\u00ab Si le prix est bon et la nourriture est bonne, les gens continuent de venir. C\u2019est une petite ville, tout le monde sait si votre nourriture n\u2019est pas bonne. \u00bb<\/p>\n

Il a dit qu\u2019il avait h\u00e2te de se reposer \u00e0 la retraite et d\u2019\u00eatre pr\u00e8s de sa famille \u00e0 Toronto. Il a d\u00e9clar\u00e9 qu\u2019il avait confiance que le restaurant est entre de bonnes mains pour l\u2019avenir.<\/p>

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\u00ab Ce sont de tr\u00e8s bons cuisiniers \u00bb, a-t-il dit.<\/p>\n

M. Luo a d\u00e9clar\u00e9 que lui, M. Ng et deux cuisiniers ont d\u00e9m\u00e9nag\u00e9 de London \u00e0 Shawville pour diriger le restaurant. Il a dit qu\u2019ils appr\u00e9ciaient la r\u00e9gion, et que c\u2019\u00e9tait bien pour lui car il peut \u00eatre proche de sa fille qui \u00e9tudie \u00e0 l\u2019Universit\u00e9 d\u2019Ottawa.<\/p>\n

\u00ab Tout le monde est amical et c\u2019est calme. La rivi\u00e8re est belle, et le barrage, et la route [de] Toronto. Tout est beau \u00bb, a-t-il dit.<\/p>\n

\"\"
Kojack\u2019s a ouvert ses portes \u00e0 Shawville en 1988 apr\u00e8s que le propri\u00e9taire Jack Ko ait d\u00e9m\u00e9nag\u00e9 de Gatineau, o\u00f9 il poss\u00e9dait auparavant un restaurant chinois.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

L\u2019un des plus anciens restaurants de Shawville fait peau neuve. Le restaurant Kojack\u2019s, la seule destination pour la cuisine chinoise \u00e0 Shawville, est ouvert depuis 1988, lorsque le propri\u00e9taire Jack Ko s\u2019est install\u00e9 en ville apr\u00e8s avoir quitt\u00e9 Gatineau. Aujourd\u2019hui, les deux nouveaux propri\u00e9taires de l\u2019\u00e9tablissement affirment vouloir apporter de nouvelles saveurs au menu. Les […]<\/p>\n","protected":false},"author":17,"featured_media":284147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1689,6,1719,1715,1677],"tags":[3045,3046,3043,1163,3044],"class_list":["post-292786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economy-fr","category-news","category-ontario","category-shawville","category-small-business-fr","tag-jack-ko","tag-kojacks","tag-robin-luo","tag-shawville","tag-sinam-ng"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/02-25_Kojacks1-1024x683.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/02-25_Kojacks1-300x200.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/02-25_Kojacks1-1024x683.jpg"},"acf":[],"ams_acf":[{"key":"byline","label":"Byline","value":""},{"key":"subheading","label":"Subheading","value":""},{"key":"story_order","label":"Priority","value":"6"},{"key":"ai_level","label":"AI Level","value":"Level 0: Human-Created Only"},{"key":"photo_gallery","label":"Photo Gallery","value":false},{"key":"what_is_your_postal_code","label":"What is your postal code?","value":""},{"key":"which_media_do_you_read_or_listen_to_at_least_once_a_month","label":"Which media do you read or listen to at least once a month?","value":[]},{"key":"printed_date","label":"Printed in The Equity on","value":""},{"key":"page_number","label":"Page Number","value":[]}],"yoast_head":"\nNouvelles saveurs chez Kojack\u2019s - The Equity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theequity.ca\/fr\/nouvelles-saveurs-chez-kojacks\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouvelles saveurs chez Kojack\u2019s - The Equity\" \/>\n<meta property=\"og:description\" content=\"L\u2019un des plus anciens restaurants de Shawville fait peau neuve. Le restaurant Kojack\u2019s, la seule destination pour la cuisine chinoise \u00e0 Shawville, est ouvert depuis 1988, lorsque le propri\u00e9taire Jack Ko s\u2019est install\u00e9 en ville apr\u00e8s avoir quitt\u00e9 Gatineau. Aujourd\u2019hui, les deux nouveaux propri\u00e9taires de l\u2019\u00e9tablissement affirment vouloir apporter de nouvelles saveurs au menu. Les […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theequity.ca\/fr\/nouvelles-saveurs-chez-kojacks\/\" \/>\n<meta property=\"og:site_name\" content=\"The Equity\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-20T22:21:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theequity.ca\/wp-content\/uploads\/02-25_Kojacks1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"K.C. Jordan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"K.C. Jordan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/theequity.ca\\\/fr\\\/nouvelles-saveurs-chez-kojacks\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/theequity.ca\\\/fr\\\/nouvelles-saveurs-chez-kojacks\\\/\"},\"author\":{\"name\":\"K.C. 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