{"id":292714,"date":"2026-06-20T16:32:03","date_gmt":"2026-06-20T20:32:03","guid":{"rendered":"https:\/\/theequity.ca\/le-souper-de-dore-des-chevaliers-de-colomb-de-fort-coulonge-nourrit-les-foules\/"},"modified":"2026-06-20T16:32:03","modified_gmt":"2026-06-20T20:32:03","slug":"le-souper-de-dore-des-chevaliers-de-colomb-de-fort-coulonge-nourrit-les-foules","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/le-souper-de-dore-des-chevaliers-de-colomb-de-fort-coulonge-nourrit-les-foules\/","title":{"rendered":"Le souper de dor\u00e9 des Chevaliers de Colomb de Fort-Coulonge nourrit les foules"},"content":{"rendered":"

La temp\u00e9rature \u00e9tait \u00e9lev\u00e9e dans la cuisine de la salle communautaire de Fort-Coulonge samedi soir, alors que les membres des Chevaliers de Colomb entamaient la derni\u00e8re ligne droite de la pr\u00e9paration de leur souper annuel de dor\u00e9. <\/p>\n

Quelque 350 personnes ont rempli la salle \u00e0 manger pour le repas, que le club organise comme activit\u00e9 de financement pour soutenir l’entretien de son b\u00e2timent, l’\u00e9glise catholique Paroisse St-Pierre juste \u00e0 c\u00f4t\u00e9, et la mission continue du club d’aider les membres de la communaut\u00e9 dans le besoin. <\/p>\n

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Quelque 350 personnes ont rempli la salle communautaire de Fort-Coulonge pour le festin de dor\u00e9. Photo : Sophie Kuijper Dickson. <\/figcaption><\/figure>\n

Pierre Bourassa en est \u00e0 sa troisi\u00e8me ann\u00e9e en tant que Grand Chevalier du club (un r\u00f4le semblable \u00e0 celui de pr\u00e9sident). Il a dit qu’une des fa\u00e7ons dont le club soutient la communaut\u00e9 est d’offrir une aide financi\u00e8re aux personnes qui ont besoin d’aide pour acheter des produits d’\u00e9picerie.<\/p>\n

\u00ab Vous voyez \u00e7a ? \u00bb, a dit Bourassa, en montrant du geste la salle \u00e0 manger bond\u00e9e avant que le repas ne soit servi. \u00ab C’est parce que le repas est bon, et que la communaut\u00e9 nous soutient. Cela leur donne l’occasion de se rencontrer. Pour certaines personnes, cela peut faire plus d’un an qu’elles ne se sont pas vues. \u00bb <\/p>\n

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Pierre Bourassa, Grand Chevalier du groupe des Chevaliers de Colomb de Fort-Coulonge, go\u00fbte un morceau de dor\u00e9 frit avant de le servir.<\/figcaption><\/figure>\n

Il a dit que le plus grand groupe que l’\u00e9v\u00e9nement nourrit chaque ann\u00e9e est la famille Fortin, qui rassemble plus de 70 membres de la famille pour le festin de poisson. <\/p>\n

Dans la cuisine, quatre cuisiniers \u00e9taient charg\u00e9s de la friture, travaillant \u00e0 travers des piles de filets qui avaient \u00e9t\u00e9 command\u00e9s de Scandinavie. <\/p>\n

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Marc Boisvert s’occupe de l’un des quatre postes de friture de poisson. Photo : Sophie Kuijper Dickson.<\/figcaption><\/figure>\n

Dans un des fours, des plateaux de poulet \u00e9taient gard\u00e9s au chaud, et dans un autre, des centaines de pommes de terre envelopp\u00e9es dans du papier d’aluminium. Dans un autre encore, la plus jeune recrue du club, Jo\u00ebl Ladouceur, \u00e9tait occup\u00e9 \u00e0 transf\u00e9rer le poisson fra\u00eechement frit dans des plateaux pour le garder au chaud.\u00a0<\/p>\n

\u00ab Je ne suis pas encore d\u00e9bord\u00e9, mais quand ils commenceront \u00e0 demander des plateaux [pour servir], \u00e7a va devenir mouvement\u00e9 \u00bb, a-t-il dit, la sueur perlant sur son front alors qu’il ouvrait et fermait les portes du four. \u00ab Alors je vais courir partout \u00bb, a-t-il dit, faisant allusion aux allers-retours fr\u00e9n\u00e9tiques qu’il devrait bient\u00f4t faire pour s’assurer que les serveurs aient du poisson chaud \u00e0 mettre dans les assiettes. <\/p>\n

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Jo\u00ebl Ladouceur, le plus jeune membre du club, garde le poisson frit au chaud avant qu’il ne soit servi. Photo : Sophie Kuijper Dickson.<\/figcaption><\/figure>\n

Au total, Bourassa a dit qu’environ 15 b\u00e9n\u00e9voles ont particip\u00e9 \u00e0 la r\u00e9ussite de la soir\u00e9e. <\/p>\n

Lorsque l’horloge a sonn\u00e9 18 h, les convives ont commenc\u00e9 \u00e0 d\u00e9filer dans la cuisine pour remplir leurs assiettes des d\u00e9lices faits maison. <\/p>

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Une fois les assiettes d\u00e9barrass\u00e9es, le groupe 148 West Band est mont\u00e9 sur sc\u00e8ne pour divertir les convives tout au long de la soir\u00e9e. <\/p>\n

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Alain Lauzon (\u00e0 gauche) et Jean-Marc Soucie (\u00e0 droite) \u00e9gouttent une casserole de carottes \u00e0 la vapeur. Photo : Sophie Kuijper Dickson. <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

La temp\u00e9rature \u00e9tait \u00e9lev\u00e9e dans la cuisine de la salle communautaire de Fort-Coulonge samedi soir, alors que les membres des Chevaliers de Colomb entamaient la derni\u00e8re ligne droite de la pr\u00e9paration de leur souper annuel de dor\u00e9.  Quelque 350 personnes ont rempli la salle \u00e0 manger pour le repas, que le club organise comme activit\u00e9 […]<\/p>\n","protected":false},"author":11,"featured_media":286208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1708,6,1608],"tags":[1408,1173,1818],"class_list":["post-292714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fort-coulonge","category-news","category-non-classe","tag-charities","tag-fort-coulonge","tag-sophie-kuijper-dickson"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/04-02_ChevaliersDin1-1024x683.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/04-02_ChevaliersDin1-300x200.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/04-02_ChevaliersDin1-1024x683.jpg"},"acf":[],"ams_acf":[{"key":"byline","label":"Byline","value":""},{"key":"subheading","label":"Subheading","value":""},{"key":"story_order","label":"Priority","value":"6"},{"key":"ai_level","label":"AI Level","value":"Level 0: Human-Created Only"},{"key":"photo_gallery","label":"Photo Gallery","value":false},{"key":"what_is_your_postal_code","label":"What is your postal code?","value":""},{"key":"which_media_do_you_read_or_listen_to_at_least_once_a_month","label":"Which media do you read or listen to at least once a month?","value":[]},{"key":"so_you_like_the_journal_do_you_also_like_cheese","label":"So you like the Journal, Do you also like cheese?","value":[]},{"key":"do_you_have_any_comments","label":"Do you have any comments?","value":""},{"key":"printed_date","label":"Printed in The Equity on","value":""},{"key":"page_number","label":"Page Number","value":[]}],"yoast_head":"\nLe souper de dor\u00e9 des Chevaliers de Colomb de Fort-Coulonge nourrit les foules - 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