{"id":292490,"date":"2026-06-20T11:51:19","date_gmt":"2026-06-20T15:51:19","guid":{"rendered":"https:\/\/theequity.ca\/la-minoterie-egan-accueille-son-premier-concours-annuel-de-boulangerie\/"},"modified":"2026-06-20T11:51:19","modified_gmt":"2026-06-20T15:51:19","slug":"la-minoterie-egan-accueille-son-premier-concours-annuel-de-boulangerie","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/la-minoterie-egan-accueille-son-premier-concours-annuel-de-boulangerie\/","title":{"rendered":"La minoterie Egan accueille son premier concours annuel de boulangerie"},"content":{"rendered":"

Six boulangers locaux ont test\u00e9 leurs comp\u00e9tences lors d\u2019une nouvelle comp\u00e9tition organis\u00e9e samedi \u00e0 Quyon, pour laquelle ils devaient produire du pain en utilisant de la farine moulue \u00e0 la minoterie Egan, r\u00e9cemment rouverte. <\/p>\n

Les participants ont r\u00e9cup\u00e9r\u00e9 leur farine moulue localement la semaine derni\u00e8re, et le samedi matin, ils sont retourn\u00e9s sur le site historique avec leurs cr\u00e9ations, qu\u2019ils ont expos\u00e9es au public pour \u00eatre jug\u00e9es par vote, tout au long de la matin\u00e9e. <\/p>\n

Un \u00e9l\u00e9ment cl\u00e9 de la comp\u00e9tition \u00e9tait que les pains devaient contenir au moins 60 % de farine de la minoterie Egan. Le prix pour l\u2019entrant le plus populaire \u00e9tait de 500 $, avec la promesse que la recette gagnante serait publi\u00e9e sur les sacs de farine de la minoterie. <\/p>\n

Marc Bergeron, copropri\u00e9taire de la minoterie, a d\u00e9clar\u00e9 que l\u2019id\u00e9e de la comp\u00e9tition est vraiment n\u00e9e d\u2019un d\u00e9sir de d\u00e9couvrir et de partager une recette qui permet de faire un produit savoureux avec la farine de la minoterie. <\/p>\n

Il a expliqu\u00e9 que comme la farine de la minoterie Egan ne contient pas d\u2019additifs, elle ne l\u00e8ve pas aussi facilement que la farine standard. Ainsi, gr\u00e2ce \u00e0 cette comp\u00e9tition, lui et son \u00e9pouse, Isabelle Lajoie, esp\u00e9raient trouver une recette qui pourrait permettre m\u00eame aux boulangers les plus novices de faire quelque chose de d\u00e9licieux avec leur farine pure et locale, tout en promouvant une option alimentaire saine et locale. <\/p>\n

Vers 13 h 30, les r\u00e9sultats \u00e9taient connus. <\/p>\n

La recette de Cathy Dolan a remport\u00e9 le premier prix avec un pain qui utilisait 100 % de farine de la minoterie Egan. Elle a \u00e9t\u00e9 la seule concurrente \u00e0 n\u2019utiliser que de la farine de la minoterie Egan. <\/p>\n

Mme<\/sup> Dolan a d\u00e9clar\u00e9 qu\u2019elle utilisait cette recette depuis environ 20 ans, et qu\u2019elle lui avait \u00e9t\u00e9 transmise par une amie de la famille qui s\u2019occupait d\u2019elle quand elle \u00e9tait enfant, lorsque ses parents partaient en vacances.<\/p>\n

\u00ab Je me souviens qu\u2019elle faisait du pain, elle en avait partout sur le comptoir. Des ann\u00e9es plus tard, je lui ai demand\u00e9 la recette \u00bb, a dit Mme<\/sup> Dolan. \u00ab Et depuis, je fais du pain. \u00bb<\/p>\n

Mme<\/sup> Dolan a d\u00e9clar\u00e9 que la propri\u00e9taire de la recette originale est d\u00e9c\u00e9d\u00e9e depuis, mais qu\u2019elle serait s\u00fbrement surprise d\u2019apprendre que sa recette allait \u00eatre rendue publique apr\u00e8s toutes ces ann\u00e9es.<\/p>

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La recette de Mme<\/sup> Dolan sera imprim\u00e9e sur les sacs de farine de la minoterie Egan jusqu\u2019\u00e0 la comp\u00e9tition de l\u2019ann\u00e9e prochaine. <\/p>\n

M. Bergeron a d\u00e9clar\u00e9 que l\u2019objectif \u00e0 long terme est d\u2019organiser la comp\u00e9tition le m\u00eame jour chaque ann\u00e9e, afin de cr\u00e9er une tradition communautaire. Il a ajout\u00e9 qu\u2019ils pr\u00e9voient d\u00e9j\u00e0 d\u2019\u00e9largir l\u2019\u00e9v\u00e9nement de l\u2019ann\u00e9e prochaine avec de la musique, en plus de la f\u00eate du ma\u00efs de cette ann\u00e9e. <\/p>\n

Il a mentionn\u00e9 que le d\u00e9fi de boulangerie de l\u2019ann\u00e9e prochaine pourrait pr\u00e9senter une c\u00e9r\u00e9ale diff\u00e9rente, comme le seigle, ou un produit diff\u00e9rent, comme la cro\u00fbte \u00e0 pizza. <\/p>\n

\u00ab Peut-\u00eatre que dans 20 ans, nous aurons 20 recettes sur le mur. Je veux cr\u00e9er une tradition \u00bb, a d\u00e9clar\u00e9 M. Bergeron.\u00a0<\/p>\n

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Le concours a re\u00e7u des participations de six boulangers locaux qui devaient tous produire un pain fait d\u2019au moins 60 % de farine de la minoterie Egan. Photo : Emma McGrath<\/figcaption><\/figure>\n

La recette gagnante du concours de boulangerie<\/strong><\/h2>\n

Cette semaine, au lieu de publier une recette tir\u00e9e de Pontiac County Recipes,<\/em> nous partageons la recette de pain gagnante de Cathy Dolan. Au cours du week-end, elle a remport\u00e9 la premi\u00e8re place lors d\u2019un concours de boulangerie organis\u00e9 par la minoterie Egan \u00e0 Quyon. Le public a vot\u00e9 pour son pain comme \u00e9tant le plus savoureux, et avec cet honneur, elle a gagn\u00e9 500 $, et sa recette sera incluse avec chaque sac de farine de la minoterie Egan pendant un an.<\/p>\n

Mme<\/sup> Dolan a \u00e9t\u00e9 la seule concurrente \u00e0 utiliser 100 % de farine de la minoterie Egan, alors que d\u2019autres utilisaient plus pr\u00e8s du minimum de 60 % exig\u00e9 par le concours. <\/p>\n

Que ce soit la farine, la recette ou une combinaison des deux, il a \u00e9t\u00e9 convenu que Mme<\/sup> Dolan avait fait un excellent pain. <\/p>\n

Maintenant, vous pouvez le faire aussi. <\/p>

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Six boulangers locaux ont test\u00e9 leurs comp\u00e9tences lors d\u2019une nouvelle comp\u00e9tition organis\u00e9e samedi \u00e0 Quyon, pour laquelle ils devaient produire du pain en utilisant de la farine moulue \u00e0 la minoterie Egan, r\u00e9cemment rouverte.  Les participants ont r\u00e9cup\u00e9r\u00e9 leur farine moulue localement la semaine derni\u00e8re, et le samedi matin, ils sont retourn\u00e9s sur le site […]<\/p>\n","protected":false},"author":1628,"featured_media":273636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1679,6,1700,1677],"tags":[2409,2408,1819,2410,1260,1170],"class_list":["post-292490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-fr","category-news","category-quyon","category-small-business-fr","tag-cathy-dolan","tag-egan-mill","tag-emma-mcgrath","tag-marc-bergeron","tag-pontiac-county-recipes","tag-quyon"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/08-27_Bread1-1024x576.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/08-27_Bread1-300x169.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/08-27_Bread1-1024x576.jpg"},"acf":[],"ams_acf":[{"key":"subheading","label":"Subheading","value":""},{"key":"story_order","label":"Priority","value":"6"}],"yoast_head":"\nLa minoterie Egan accueille son premier concours annuel de boulangerie - 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