{"id":292481,"date":"2026-06-20T11:45:00","date_gmt":"2026-06-20T15:45:00","guid":{"rendered":"https:\/\/theequity.ca\/passion-levain\/"},"modified":"2026-06-20T11:45:00","modified_gmt":"2026-06-20T15:45:00","slug":"passion-levain","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/passion-levain\/","title":{"rendered":"Passion levain"},"content":{"rendered":"

DARIUS SHAHHEYDARI<\/p>\n

QUYON 29 avril 2020<\/p>\n

L’\u00e9volution des habitudes d’achat des consommateurs a entra\u00een\u00e9 une p\u00e9nurie de levure dans la r\u00e9gion, en pleine \u00e9pid\u00e9mie de COVID-19. <\/p>\n

Avec plus de gens qui restent \u00e0 la maison et des cha\u00eenes d’approvisionnement des \u00e9piceries connaissant des interruptions, certains r\u00e9sidents ont eu du mal \u00e0 se procurer cet ingr\u00e9dient essentiel \u00e0 la p\u00e2tisserie. Cette p\u00e9nurie a donn\u00e9 \u00e0 Sharon Hobbs, r\u00e9sidente de Quyon, l’id\u00e9e de fabriquer son propre levain. <\/p>\n

Un levain naturel qui monte et qui tombe, le levain est g\u00e9n\u00e9ralement utilis\u00e9 pour la cuisson du pain. Mme Hobbs a cherch\u00e9 comment faire le levain sans utiliser de levure et a d\u00e9couvert qu’il pouvait \u00eatre compos\u00e9 de deux ingr\u00e9dients en proportions \u00e9gales : de la farine et de l’eau. <\/p>\n

\u00ab Chaque soir, vous nourrissez votre levain avec quatre onces d’eau et quatre onces de farine, et pendant 12 heures, vous le verrez lever \u00bb, a dit Mme Hobbs. \u00ab Il d\u00e9veloppe toutes ses bulles et son gluten, puis au cours des 12 heures suivantes, il retombe avant que vous ne le nourrissiez \u00e0 nouveau. Tant que vous continuez \u00e0 le nourrir, il vivra continuellement. Si vous voulez arr\u00eater de le nourrir pendant un certain temps, vous pouvez le mettre au r\u00e9frig\u00e9rateur avec un couvercle. \u00bb<\/p>\n

Nommant son premier levain r\u00e9ussi \u00ab Beatrice \u00bb, cette exp\u00e9rience a \u00e9t\u00e9 une courbe d’apprentissage ainsi qu’un int\u00e9r\u00eat pratique pour Mme Hobbs. <\/p>\n

\u00ab Ma premi\u00e8re miche \u00e9tait un peu dense et n’a pas vraiment lev\u00e9, mais j’ai ensuite appris que je devais m’assurer que les ingr\u00e9dients \u00e9taient tr\u00e8s bien m\u00e9lang\u00e9s \u00bb, a-t-elle expliqu\u00e9. \u00ab Ou lorsque je plie la p\u00e2te, je dois m’assurer de bien l’\u00e9tirer et de la tirer pour qu’elle se d\u00e9barrasse de tous les grumeaux et qu’elle permette \u00e0 toutes les bulles d’air de la p\u00e2te de bien gonfler lorsque vous la faites cuire. \u00bb <\/p>\n

Mme Hobbs a commenc\u00e9 \u00e0 exp\u00e9rimenter son levain au-del\u00e0 des recettes de pain, l’utilisant pour des muffins \u00ab morning glory \u00bb, qu’elle a d\u00e9crits comme des muffins de d\u00e9jeuner denses, et des biscuits aux p\u00e9pites de chocolat, qui se sont av\u00e9r\u00e9s avoir une \u00ab touche acidul\u00e9e \u00bb.<\/p>\n

Apr\u00e8s l’entrevue avec The Equity, Mme Hobbs a d\u00e9clar\u00e9 qu’elle ferait \u00e9galement de la cro\u00fbte \u00e0 pizza avec le levain \u2013 une inspiration de la boulangerie Art-Is-In, \u00e0 Ottawa, qui sert des pizzas le soir.<\/p>\n

Mme Hobbs donnera sa recette de levain gratuitement \u00e0 toute personne int\u00e9ress\u00e9e. <\/p>

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DARIUS SHAHHEYDARI QUYON 29 avril 2020 L’\u00e9volution des habitudes d’achat des consommateurs a entra\u00een\u00e9 une p\u00e9nurie de levure dans la r\u00e9gion, en pleine \u00e9pid\u00e9mie de COVID-19. Avec plus de gens qui restent \u00e0 la maison et des cha\u00eenes d’approvisionnement des \u00e9piceries connaissant des interruptions, certains r\u00e9sidents ont eu du mal \u00e0 se procurer cet ingr\u00e9dient […]<\/p>\n","protected":false},"author":8,"featured_media":224147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1689,6,1608,1700],"tags":[1170,1261,2373],"class_list":["post-292481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economy-fr","category-news","category-non-classe","category-quyon","tag-quyon","tag-recipe","tag-sharon-hobbs"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/2020\/04\/04-29yeast2.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/2020\/04\/04-29yeast2-300x167.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/2020\/04\/04-29yeast2.jpg"},"acf":[],"ams_acf":[],"yoast_head":"\nPassion levain - The Equity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theequity.ca\/fr\/passion-levain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passion levain - The Equity\" \/>\n<meta property=\"og:description\" content=\"DARIUS SHAHHEYDARI QUYON 29 avril 2020 L’\u00e9volution des habitudes d’achat des consommateurs a entra\u00een\u00e9 une p\u00e9nurie de levure dans la r\u00e9gion, en pleine \u00e9pid\u00e9mie de COVID-19. 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