{"id":292470,"date":"2026-06-20T11:37:48","date_gmt":"2026-06-20T15:37:48","guid":{"rendered":"https:\/\/theequity.ca\/nouvelle-initiative-pour-approvisionner-les-etablissements-de-sante-en-aliments-locaux\/"},"modified":"2026-06-20T11:37:48","modified_gmt":"2026-06-20T15:37:48","slug":"nouvelle-initiative-pour-approvisionner-les-etablissements-de-sante-en-aliments-locaux","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/nouvelle-initiative-pour-approvisionner-les-etablissements-de-sante-en-aliments-locaux\/","title":{"rendered":"Nouvelle initiative pour approvisionner les \u00e9tablissements de sant\u00e9 en aliments locaux"},"content":{"rendered":"

Brett Thoms<\/p>\n

Shawville 23 septembre 2022<\/p>\n

Le CISSSO, l’autorit\u00e9 de sant\u00e9 de l’Outaouais, a annonc\u00e9 un nouveau programme visant \u00e0 s’approvisionner en aliments aupr\u00e8s de producteurs locaux et qu\u00e9b\u00e9cois lors d’un \u00e9v\u00e9nement de presse vendredi.<\/p>\n

L’\u00e9v\u00e9nement, intitul\u00e9 Les Institutions Mangent Local, s’est tenu au CHSLD du Pontiac \u00e0 Shawville.<\/p>\n

\u00ab Aujourd’hui est le premier jour en Outaouais o\u00f9 nous utilisons r\u00e9ellement des produits de la r\u00e9gion \u00bb, a d\u00e9clar\u00e9 Joanne Dubois, coordonnatrice de tous les services alimentaires de la r\u00e9gion de l’Outaouais pour le CISSSO<\/p>\n

Quarante-neuf pour cent de notre menu dans nos 21 services alimentaires provient de… <\/p>\n

<\/p>\n

Aliments du Qu\u00e9bec, donc ce sont tous des produits qu\u00e9b\u00e9cois que nous utilisons dans nos recettes. L’ann\u00e9e prochaine, nous visons 54 % \u00bb, a d\u00e9clar\u00e9 Dubois.<\/p>\n

L’\u00e9v\u00e9nement a mis en vedette divers aliments enti\u00e8rement ou partiellement compos\u00e9s de produits locaux.<\/p>\n

\u00ab Nous avons une cr\u00e8me de pommes et de navets, dont les pommes proviennent de Coronation Hall \u00e0 Bristol \u00bb, a dit Dubois. \u00ab Le rago\u00fbt de veau vient de la Viande Du Pontiac, nous avons tout achet\u00e9 l\u00e0-bas. Donc, tout le monde \u00e0 l’h\u00f4pital ici et au manoir mange local aujourd’hui. \u00bb<\/p>\n

Dubois a d\u00e9crit l’objectif d’acheter le plus d’aliments locaux possible comme d\u00e9coulant de la vision du Minist\u00e8re de l\u2019Agriculture, des P\u00eacheries et de l\u2019Alimentation (MAPAQ). Le financement du programme provient \u00e9galement du gouvernement du Qu\u00e9bec.<\/p>\n

\u00ab Ce n’est que le d\u00e9but \u00bb, a d\u00e9clar\u00e9 Dubois. \u00ab Nous avons beaucoup plus que ce que nous voulons pr\u00e9senter. C’est le moment de l’ann\u00e9e o\u00f9 les tomates et les concombres sortent des jardins, et c’est ce que nous voulons apporter dans l’assiette des r\u00e9sidents et des patients. \u00bb<\/p>

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Dubois a d\u00e9crit le processus de v\u00e9rification que les aliments sont bien produits au Qu\u00e9bec, et donc \u00e9ligibles \u00e0 l’appellation Aliments du Qu\u00e9bec, comme n\u00e9cessitant beaucoup de ressources humaines.<\/p>\n

\u00ab Nous sommes si fiers. Je viens d’ici. Je suis tr\u00e8s fi\u00e8re que nous organisions cet \u00e9v\u00e9nement, en commen\u00e7ant par le Pontiac \u00bb, a d\u00e9clar\u00e9 Dubois.<\/p>\n

\u00ab Nous travaillons depuis 20 ans pour une alimentation plus durable dans les menus ou les services alimentaires \u00bb, a d\u00e9clar\u00e9 Dominique Lacroix, conseill\u00e8re en approvisionnement alimentaire durable chez \u00c9quiterre, une organisation partenaire du programme. \u00ab Nous avons r\u00e9alis\u00e9 diff\u00e9rents projets avec les \u00e9coles, les garderies et aussi, comme vous pouvez le constater, les \u00e9tablissements de sant\u00e9, pour qu’ils am\u00e9liorent leur approvisionnement alimentaire afin d’utiliser davantage d’aliments locaux et aussi des aliments plus durables. \u00bb<\/p>\n

Lacroix a d\u00e9crit le programme comme un pas en avant dans la cr\u00e9ation d’un avenir plus \u00e9quitable et stable sur le plan environnemental. Selon les organisateurs du projet, ce projet est ant\u00e9rieur aux probl\u00e8mes de cha\u00eene d’approvisionnement caus\u00e9s par la COVID et vise plut\u00f4t principalement \u00e0 soutenir les producteurs locaux.<\/p>\n

Deux kiosques ont \u00e9galement \u00e9t\u00e9 install\u00e9s \u00e0 l’ext\u00e9rieur de l’\u00e9v\u00e9nement dans le cadre de l’effort de promotion des produits locaux. L’un \u00e9tait le Jardin \u00c9ducatif et l’autre \u00e9tait pour les Serres Paul Amyotte, qui sont des serres bas\u00e9es \u00e0 Mansfield-Et-Pontefract.<\/p>\n

Brittany Soucie tenait le kiosque des Serres Paul Amyotte et vendait diverses sortes de l\u00e9gumes provenant des serres.<\/p>\n

\u00ab Je pense qu’il est important d’acheter localement parce que nous sommes une si petite communaut\u00e9 \u00bb, a d\u00e9clar\u00e9 Soucie. \u00ab Si nous pouvons tous nous soutenir mutuellement, nous redonnons \u00e0 notre communaut\u00e9. \u00bb<\/p>\n

Elle a \u00e9galement vu cela comme une excellente occasion de redonner.<\/p>

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\u00ab Habituellement, nous ne faisons pas de march\u00e9s, mais comme c’est quelque chose pour l’h\u00f4pital et pour nos a\u00een\u00e9s o\u00f9 ils peuvent venir voir les bons l\u00e9gumes que nous avons, nous avons dit oui, car certains d’entre eux ne re\u00e7oivent pas souvent de l\u00e9gumes frais. \u00bb<\/p>\n

Soucie affirme que les Serres Paul Amyotte sont d\u00e9j\u00e0 impliqu\u00e9es dans la fourniture de l\u00e9gumes frais au Manoir St. Joseph et au CHSLD de Mansfield et qu’elles aimeraient \u00e9tendre ce qu’elles font d\u00e9j\u00e0.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Brett Thoms Shawville 23 septembre 2022 Le CISSSO, l’autorit\u00e9 de sant\u00e9 de l’Outaouais, a annonc\u00e9 un nouveau programme visant \u00e0 s’approvisionner en aliments aupr\u00e8s de producteurs locaux et qu\u00e9b\u00e9cois lors d’un \u00e9v\u00e9nement de presse vendredi. L’\u00e9v\u00e9nement, intitul\u00e9 Les Institutions Mangent Local, s’est tenu au CHSLD du Pontiac \u00e0 Shawville. \u00ab Aujourd’hui est le premier jour […]<\/p>\n","protected":false},"author":8,"featured_media":237254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1679,1703,1669,1557,1701,6,1715],"tags":[1177,1169,1291,1284,2336,1237,2331,1548,1174,2335,1163],"class_list":["post-292470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-fr","category-bristol","category-health-care-fr","category-mansfield-et-pontefract","category-mrc-pontiac","category-news","category-shawville","tag-agriculture","tag-bristol","tag-cissso","tag-coronation-hall","tag-dominique-lacroix","tag-healthcare","tag-joanne-dubois","tag-mansfield-et-pontefract","tag-mrc-pontiac","tag-serres-paul-amyotte","tag-shawville"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/2022\/09\/09-28jardin.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/2022\/09\/09-28jardin-300x167.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/2022\/09\/09-28jardin.jpg"},"acf":[],"ams_acf":[],"yoast_head":"\nNouvelle initiative pour approvisionner les \u00e9tablissements de sant\u00e9 en aliments locaux - The Equity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theequity.ca\/fr\/nouvelle-initiative-pour-approvisionner-les-etablissements-de-sante-en-aliments-locaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouvelle initiative pour approvisionner les \u00e9tablissements de sant\u00e9 en aliments locaux - The Equity\" \/>\n<meta property=\"og:description\" content=\"Brett Thoms Shawville 23 septembre 2022 Le CISSSO, l’autorit\u00e9 de sant\u00e9 de l’Outaouais, a annonc\u00e9 un nouveau programme visant \u00e0 s’approvisionner en aliments aupr\u00e8s de producteurs locaux et qu\u00e9b\u00e9cois lors d’un \u00e9v\u00e9nement de presse vendredi. 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