{"id":292452,"date":"2026-06-20T11:21:37","date_gmt":"2026-06-20T15:21:37","guid":{"rendered":"https:\/\/theequity.ca\/la-station-mansfield-une-offre-differente\/"},"modified":"2026-06-20T11:21:37","modified_gmt":"2026-06-20T15:21:37","slug":"la-station-mansfield-une-offre-differente","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/la-station-mansfield-une-offre-differente\/","title":{"rendered":"La Station Mansfield : une offre diff\u00e9rente"},"content":{"rendered":"

Si vous vous arr\u00eatez \u00e0 La Station Mansfield n\u2019importe quel jour, vous entendrez les bruits habituels d\u2019une station-service \u2013 des pr\u00e9pos\u00e9s qui servent de l\u2019essence, discutent avec les clients, peut-\u00eatre en blaguant un peu. <\/p>\n

Mais dans cette station-service, vous entendrez aussi les bruits de cuisson d\u2019une cuisine bien garnie, qui pr\u00e9pare des d\u00e9jeuners et des d\u00eeners faits maison.   <\/p>\n

Pour certains, la cuisine de station-service \u00e9voque des muffins pr\u00e9emball\u00e9s, des Slushies ou des pr\u00e9sentoirs remplis de viande s\u00e9ch\u00e9e. Mais \u00e0 La Station, tout est fait maison.<\/p>\n

Julie Tourangeau est la cheffe derri\u00e8re le menu de La Station, o\u00f9 elle travaille depuis cinq ans.  Ce jour-l\u00e0, elle a travaill\u00e9 d\u2019arrache-pied \u00e0 pr\u00e9parer des carr\u00e9s aux dattes et des pains, \u00e0 pr\u00e9parer les ingr\u00e9dients pour le p\u00e2t\u00e9 chinois, les sandwichs reuben et deux types de soupes, et elle a d\u00e9j\u00e0 pr\u00e9par\u00e9 quelques commandes en gros pour des clients enthousiastes. Et il n\u2019est que 11 h.<\/p>\n

\u00ab C\u2019est pratiquement de la cuisine \u00e0 l\u2019ancienne \u00bb, a dit Mme<\/sup> Tourangeau de sa technique. Ayant grandi aupr\u00e8s de sa m\u00e8re, qui poss\u00e9dait un restaurant \u00e0 Portage-du-Fort, ce genre de cuisine \u00e9tait une affaire de famille. <\/p>\n

Elle \u00e9num\u00e8re quelques-uns des plats qu\u2019on lui a appris \u00e0 faire d\u00e8s son jeune \u00e2ge. La soupe de mariage italienne, les p\u00e2t\u00e9s chinois, diff\u00e9rents types de pain. <\/p>\n

Mais elle ne fait pas que des classiques. <\/p>\n

\u00ab J\u2019ai fait quelque chose avec du poulet et des gnocchis, et j\u2019ai d\u00fb expliquer aux gens ce que sont les gnocchis. Les filles \u00e0 l\u2019avant ne peuvent pas dire gnocchi, je leur ai dit que si vous ne pouvez pas le dire, vous ne pouvez pas l\u2019avoir \u00bb, a-t-elle plaisant\u00e9. <\/p>\n

Mme<\/sup> Tourangeau a dit que \u00e7a avait \u00e9t\u00e9 le branle-bas de combat la premi\u00e8re fois qu\u2019elle a propos\u00e9 l\u2019id\u00e9e d\u2019un sandwich reuben. <\/p>\n

\u00ab Les gens disent : \u00ab C\u2019est quoi, un sandwich reuben ? \u00bb Ensuite, vous ne voulez pas leur dire ce qu\u2019il y a dedans parce qu\u2019ils ne le mangeront pas \u00bb, a-t-elle dit, faisant allusion \u00e0 la choucroute, le produit de chou ferment\u00e9 qui est traditionnellement \u00e9tal\u00e9 sur le sandwich. <\/p>

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Au fil des ans, elle a dit que les gens ont commenc\u00e9 \u00e0 essayer de nouvelles choses dans sa cuisine. Certains articles sont m\u00eame devenus des classiques parce qu\u2019ils \u00e9taient si populaires \u2013 y compris le reuben. <\/p>\n

Cody Boone est un client qui s\u2019y est mis. Il g\u00e8re son atelier de r\u00e9paration automobile juste \u00e0 c\u00f4t\u00e9 et a dit que sa nourriture est un bon \u00e9quilibre entre les classiques qui plaisent \u00e0 tous et quelque chose d\u2019un peu diff\u00e9rent. <\/p>\n

\u00ab Sa soupe cr\u00e8me de pommes de terre et bacon est d\u00e9licieuse, la soupe aux lasagnes fond dans la bouche. Je suis difficile et elle a r\u00e9ussi \u00e0 me faire essayer beaucoup de choses diff\u00e9rentes parfois \u00bb, a-t-il dit. <\/p>\n

Apr\u00e8s \u00eatre arriv\u00e9e au restaurant \u00e0 5 h 30 du matin, elle commence \u00e0 planifier son menu. <\/p>\n

\u00ab J\u2019improvise pas mal \u00bb, a-t-elle dit de ses menus. \u00ab Je me l\u00e8ve \u00e0 3 h 30 du matin, prends mon caf\u00e9, puis je suis ici vers 5 h 30, et l\u00e0 je commence \u00e0 planifier ce que je dois faire. \u00bb <\/p>\n

Mme<\/sup> Tourangeau a dit que parfois, les clients font souvent de grosses commandes sp\u00e9ciales s\u2019ils savent qu\u2019elle va pr\u00e9parer une soupe particuli\u00e8re ce jour-l\u00e0. Elle a dit qu\u2019elle est \u00e9galement pr\u00eate \u00e0 faire des choses sur commande, tant qu\u2019elle a les ingr\u00e9dients. \u00ab Si quelqu\u2019un veut un BLT et qu\u2019il n\u2019est pas au menu, j\u2019en ferai un \u00bb, a-t-elle dit. <\/p>\n

Elle a dit que les clients peuvent m\u00eame commander un article \u00ab hors menu \u00bb \u2013 le sp\u00e9cial Balloon, nomm\u00e9 d\u2019apr\u00e8s un client de longue date qui porte le surnom de Balloon d\u2019aussi loin que l\u2019on puisse se souvenir. <\/p>\n

\u00ab C\u2019est un BLT avec un \u0153uf au plat sur le dessus \u00bb, a dit Mme<\/sup> Tourangeau. <\/p>

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Les propri\u00e9taires Brenda Tallon et Patrick Bertrand ont d\u00e9clar\u00e9 que la nourriture est un \u00e9l\u00e9ment cl\u00e9 de l\u2019offre de l\u2019entreprise. Mme<\/sup> Tallon a dit qu\u2019apr\u00e8s avoir achet\u00e9 le b\u00e2timent en 2016, ils ont commenc\u00e9 \u00e0 offrir de petits articles alimentaires comme des sandwichs d\u00e9jeuner, des muffins et des hot-dogs. <\/p>\n

Mais au fil des ans, elle a dit que cela s\u2019\u00e9tait transform\u00e9 en un service de d\u00eener complet qui est devenu un pilier de la communaut\u00e9. Elle a dit qu\u2019une grande partie du m\u00e9rite revient \u00e0 Mme<\/sup> Tourangeau pour avoir mis tant de soin dans la nourriture et pour avoir \u00e9galement l\u2019exp\u00e9rience de l\u2019industrie. <\/p>\n

\u00ab C\u2019est un peu comme une b\u00e9n\u00e9diction d\u00e9guis\u00e9e, car elle sait ce qu\u2019il faut pour g\u00e9rer une entreprise parce qu\u2019elle a grandi l\u00e0-dedans \u00bb, a d\u00e9clar\u00e9 Mme<\/sup> Tallon, ajoutant qu\u2019elle et Mme<\/sup> Tourangeau s\u2019assi\u00e9ront pour \u00e9laborer de nouveaux menus ensemble et acheter les bons ingr\u00e9dients. <\/p>\n

M. Bertrand a dit qu\u2019il entend souvent les commentaires des clients sur combien ils appr\u00e9cient la nourriture, surtout le fait que tout est fait maison, m\u00eame les produits de boulangerie servis \u00e0 l\u2019avant.   <\/p>\n

\u00ab Je pense qu\u2019ils appr\u00e9cient la qualit\u00e9 de la nourriture servie, son go\u00fbt, la rapidit\u00e9 avec laquelle ils peuvent l\u2019obtenir, ils savent qu\u2019habituellement ils n\u2019attendront pas tr\u00e8s longtemps, et que c\u2019est le meilleur rapport qualit\u00e9-prix \u00bb, a-t-il dit. <\/p>\n

Mme<\/sup> Tallon et M. Bertrand ont dit que leur station-service est un point de repos cl\u00e9 pour les camionneurs qui passent du nord. Elle a dit qu\u2019au fil des ans, ils ont ajout\u00e9 quelques avantages suppl\u00e9mentaires pour les camionneurs qui s\u2019y arr\u00eatent. <\/p>\n

\u00ab Nous avons cr\u00e9\u00e9 la douche en bas, puis j\u2019ai commenc\u00e9 \u00e0 leur pr\u00e9parer des bo\u00eetes \u00e0 lunch afin qu\u2019ils puissent avoir du p\u00e2t\u00e9 chinois, du macaroni au hamburger, des choses comme \u00e7a, parce qu\u2019ils sont loin de chez eux \u00bb, a-t-elle dit. <\/p>\n

Qu\u2019ils servent des camionneurs ou leur voisin d\u2019en bas de la rue, Mme<\/sup> Tallon a dit qu\u2019elle aime offrir quelque chose d\u2019un peu diff\u00e9rent \u00e0 la communaut\u00e9. <\/p>\n

\u00ab Je pense qu\u2019il y a assez de plats frits. Les gens essaient d\u2019\u00eatre en meilleure sant\u00e9, et le changement est une bonne chose surtout quand tout le monde offre la m\u00eame chose. C\u2019est juste une petite branche de l\u2019olivier \u00bb, a-t-elle dit. <\/p>\n

En tant que station-service \u00e0 service complet, Mme<\/sup> Tallon a dit que toute son \u00e9quipe doit \u00eatre remerci\u00e9e pour le succ\u00e8s de l\u2019entreprise, y compris les pr\u00e9pos\u00e9s, les caissiers et toutes les autres personnes impliqu\u00e9es. <\/p>\n

\u00ab Julie est formidable, mais c\u2019est aussi l\u2019autre personnel qui fait ou d\u00e9fait l\u2019entreprise. Nous poss\u00e9dons le navire, mais [ce sont] eux qui le dirigent \u00bb, a-t-elle dit.<\/p>\n

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Tourangeau pr\u00e9pare des classiques comme des sandwichs club, mais pr\u00e9sente aussi de nouveaux plats aux clients.<\/figcaption><\/figure>\n
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Tourangeau pr\u00e9pare un sandwich pendant une p\u00e9riode de pointe du midi. <\/figcaption><\/figure>\n
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Tourangeau pr\u00e9pare des p\u00e2tisseries fra\u00eeches chaque semaine. Ici, des biscuits au gingembre et du pain frais.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Si vous vous arr\u00eatez \u00e0 La Station Mansfield n\u2019importe quel jour, vous entendrez les bruits habituels d\u2019une station-service \u2013 des pr\u00e9pos\u00e9s qui servent de l\u2019essence, discutent avec les clients, peut-\u00eatre en blaguant un peu.  Mais dans cette station-service, vous entendrez aussi les bruits de cuisson d\u2019une cuisine bien garnie, qui pr\u00e9pare des d\u00e9jeuners et des […]<\/p>\n","protected":false},"author":17,"featured_media":288608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1557,6,1608,1713,1677],"tags":[2257,2259,2256,2260,1548,2258,1192,2106],"class_list":["post-292452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mansfield-et-pontefract","category-news","category-non-classe","category-portage-du-fort","category-small-business-fr","tag-brenda-tallon","tag-cody-boone","tag-julie-tourangeau","tag-la-station-mansfield","tag-mansfield-et-pontefract","tag-patrick-bertrand","tag-portage-du-fort","tag-small-business"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/04-23_Station1-1024x683.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/04-23_Station1-300x200.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/04-23_Station1-1024x683.jpg"},"acf":[],"ams_acf":[{"key":"byline","label":"Byline","value":""},{"key":"subheading","label":"Subheading","value":""},{"key":"story_order","label":"Priority","value":"6"},{"key":"ai_level","label":"AI Level","value":"Level 0: Human-Created Only"},{"key":"photo_gallery","label":"Photo Gallery","value":false},{"key":"what_is_your_postal_code","label":"What is your postal code?","value":""},{"key":"which_media_do_you_read_or_listen_to_at_least_once_a_month","label":"Which media do you read or listen to at least once a month?","value":[]},{"key":"so_you_like_the_journal_do_you_also_like_cheese","label":"So you like the Journal, Do you also like cheese?","value":[]},{"key":"do_you_have_any_comments","label":"Do you have any comments?","value":""},{"key":"printed_date","label":"Printed in The Equity on","value":""},{"key":"page_number","label":"Page Number","value":[]}],"yoast_head":"\nLa Station Mansfield : une offre diff\u00e9rente - The Equity<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theequity.ca\/fr\/la-station-mansfield-une-offre-differente\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Station Mansfield : une offre diff\u00e9rente - The Equity\" \/>\n<meta property=\"og:description\" content=\"Si vous vous arr\u00eatez \u00e0 La Station Mansfield n\u2019importe quel jour, vous entendrez les bruits habituels d\u2019une station-service \u2013 des pr\u00e9pos\u00e9s qui servent de l\u2019essence, discutent avec les clients, peut-\u00eatre en blaguant un peu.  Mais dans cette station-service, vous entendrez aussi les bruits de cuisson d\u2019une cuisine bien garnie, qui pr\u00e9pare des d\u00e9jeuners et des […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theequity.ca\/fr\/la-station-mansfield-une-offre-differente\/\" \/>\n<meta property=\"og:site_name\" content=\"The Equity\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-20T15:21:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theequity.ca\/wp-content\/uploads\/04-23_Station1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"K.C. 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