{"id":292439,"date":"2026-06-20T11:08:29","date_gmt":"2026-06-20T15:08:29","guid":{"rendered":"https:\/\/theequity.ca\/les-freres-graham-lancent-un-nouveau-cidre-vieilli-en-fut-de-chene\/"},"modified":"2026-06-20T11:08:29","modified_gmt":"2026-06-20T15:08:29","slug":"les-freres-graham-lancent-un-nouveau-cidre-vieilli-en-fut-de-chene","status":"publish","type":"post","link":"https:\/\/theequity.ca\/fr\/les-freres-graham-lancent-un-nouveau-cidre-vieilli-en-fut-de-chene\/","title":{"rendered":"Les fr\u00e8res Graham lancent un nouveau cidre vieilli en f\u00fbt de ch\u00eane"},"content":{"rendered":"

Les Cidreries Coronation Hall de Bristol ont lanc\u00e9 leur saison 2026 samedi en pr\u00e9sentant un nouveau cidre qui \u00e9tait en pr\u00e9paration depuis plus d\u2019un an. <\/p>\n

L\u2019entreprise locale, dirig\u00e9e par la famille Graham, produit toutes sortes de g\u00e2teries maison \u00e0 partir de pommes cultiv\u00e9es juste en haut de la c\u00f4te, dans le verger de Greg Graham, y compris des tartes, des beignes et m\u00eame une sauce barbecue.<\/p>\n

Maintenant, un troisi\u00e8me cidre alcoolis\u00e9 a \u00e9t\u00e9 ajout\u00e9 aux deux d\u00e9j\u00e0 cr\u00e9\u00e9s par le fr\u00e8re Shawn Graham. Il s\u2019appelle le SideWheeler, nomm\u00e9 d\u2019apr\u00e8s l\u2019ancien bateau \u00e0 vapeur qui naviguait sur la rivi\u00e8re des Outaouais avant la construction du chemin de fer. <\/p>\n

Le processus de fabrication du SideWheeler implique de le faire vieillir avec des copeaux de ch\u00eane provenant de f\u00fbts de vin fran\u00e7ais, mais Shawn exp\u00e9rimente \u00e9galement le vieillissement dans des f\u00fbts de ch\u00eane am\u00e9ricain qui \u00e9taient auparavant utilis\u00e9s pour le rhum. <\/p>\n

Les deux proc\u00e9d\u00e9s conf\u00e8rent au cidre final un go\u00fbt fum\u00e9 distinct. Cette saveur le distingue \u00e0 la fois du cidre original, qui est sec et l\u00e9ger, et du cidre houblonn\u00e9 Thomas Graham, auquel le houblon apporte une douceur citronn\u00e9e. <\/p>\n

\u00ab C\u2019est comme du whisky sans la br\u00fblure \u00bb, a ri Shawn, citant la description de la nouvelle boisson faite par l\u2019une de ses ni\u00e8ces. <\/p>\n

Les f\u00fbts de ch\u00eane sont fum\u00e9s dans le cadre de leur assaisonnement, ce qui rend le ch\u00eane plus poreux et permet \u00e0 tout liquide qu\u2019il contient de mieux p\u00e9n\u00e9trer le bois. <\/p>\n

\u00ab L\u2019interaction chimique entre l\u2019acidit\u00e9 et le tanin du cidre avec ce qui est r\u00e9siduel dans le ch\u00eane ouvre toutes sortes de nouvelles saveurs, comme la vanille et le genre de go\u00fbt fum\u00e9 que l\u2019on obtient \u00bb, a-t-il expliqu\u00e9. <\/p>\n

\u00ab Le cidre ne sera pas exactement le m\u00eame \u00e0 chaque fois car c\u2019est un produit vivant. Le jus est vivant, la levure est vivante, le ch\u00eane respire et expire toujours et il faut \u00eatre attentif \u00e0 tout cela pour fabriquer un bon produit. \u00bb<\/p>\n

Sans compter que chaque lot de cidre est \u00e9labor\u00e9 avec un m\u00e9lange de pommes l\u00e9g\u00e8rement diff\u00e9rent du verger, o\u00f9 plus d\u2019une douzaine de vari\u00e9t\u00e9s sont cultiv\u00e9es. Cela ne fait qu\u2019ajouter \u00e0 la diversit\u00e9 des go\u00fbts des cidres finaux qui se retrouvent sur les \u00e9tag\u00e8res. <\/p>

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\"Queen<\/a><\/div><\/div>\n

\u00ab Chaque lot de cidre est toujours l\u00e9g\u00e8rement diff\u00e9rent \u00bb, a d\u00e9clar\u00e9 Shawn. <\/p>\n

Les personnes int\u00e9ress\u00e9es \u00e0 essayer les cr\u00e9ations des Graham peuvent se rendre \u00e0 Coronation Hall du mardi au samedi entre 10 h et 16 h, et le dimanche de 13 h \u00e0 16 h.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les Cidreries Coronation Hall de Bristol ont lanc\u00e9 leur saison 2026 samedi en pr\u00e9sentant un nouveau cidre qui \u00e9tait en pr\u00e9paration depuis plus d\u2019un an.  L\u2019entreprise locale, dirig\u00e9e par la famille Graham, produit toutes sortes de g\u00e2teries maison \u00e0 partir de pommes cultiv\u00e9es juste en haut de la c\u00f4te, dans le verger de Greg Graham, […]<\/p>\n","protected":false},"author":11,"featured_media":289883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1679,1703,6,1677,1675],"tags":[1177,1169,1284,2063,2211,2106],"class_list":["post-292439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-fr","category-bristol","category-news","category-small-business-fr","category-tourism-fr","tag-agriculture","tag-bristol","tag-coronation-hall","tag-greg-graham","tag-shawn-graham","tag-small-business"],"featured_image_src":"https:\/\/theequity.ca\/wp-content\/uploads\/05-07_NewCider2-1024x683.jpg","blog_images":{"medium":"https:\/\/theequity.ca\/wp-content\/uploads\/05-07_NewCider2-300x200.jpg","large":"https:\/\/theequity.ca\/wp-content\/uploads\/05-07_NewCider2-1024x683.jpg"},"acf":[],"ams_acf":[{"key":"byline","label":"Byline","value":""},{"key":"subheading","label":"Subheading","value":""},{"key":"story_order","label":"Priority","value":"6"},{"key":"ai_level","label":"AI Level","value":"Level 0: Human-Created Only"},{"key":"photo_gallery","label":"Photo Gallery","value":false},{"key":"what_is_your_postal_code","label":"What is your postal code?","value":""},{"key":"which_media_do_you_read_or_listen_to_at_least_once_a_month","label":"Which media do you read or listen to at least once a month?","value":[]},{"key":"so_you_like_the_journal_do_you_also_like_cheese","label":"So you like the Journal, Do you also like cheese?","value":[]},{"key":"do_you_have_any_comments","label":"Do you have any comments?","value":""},{"key":"printed_date","label":"Printed in The Equity on","value":""},{"key":"page_number","label":"Page Number","value":[]}],"yoast_head":"\nLes fr\u00e8res Graham lancent un nouveau cidre vieilli en f\u00fbt de ch\u00eane - 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